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Braided Hot Roast Beef Loaf

How to Cook Recipes Braided Hot Roast Beef Loaf using 8 ingredients and 7 steps

Braided Hot Roast Beef Loaf - This is an acceptable way of using any of the small pieces of "well-done" roast beef, making an excellent luncheon or supper dish, especially in hot weather. Soak one tablespoon of gelatin in one-half cup of cold water ten minutes. Heat three-quarters of a cup of. Roast beef, Provolone cheese, red bell peppers and basil, all baked into a piping hot sandwich. How to Make Hot Roast Beef Party Sandwiches.

Braided Hot Roast Beef Loaf

Spread mustard-mayo blend on bottom side of roll.

Top with roast beef and cheese.

You can have Braided Hot Roast Beef Loaf using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients make Braided Hot Roast Beef Loaf

  1. You need 1 packages Pilsbury French Bread.
  2. You need 1/4 lb deli roast beef.
  3. It's 1 clove garlic, finely minced.
  4. Prepare 1/4 cup mayonnaise.
  5. It's 1 tbsp dijon mustard.
  6. It's 1/2 small bell peppers, julianed.
  7. It's 1/4 cup fresh basil.
  8. Prepare 2 slice provolone cheese.

Braided Hot Roast Beef Loaf instructions

  1. Preheat oven to 375°F..
  2. Remove the bread from the package. Slice down the center of the dough, leaving about 1/2" uncut at the bottom of the loaf. Make slits into the loaf from top to bottom, about every 2", leaving 1/2" of the dough intact at the botom of the loaf..
  3. Open the dough, creating a flat space in the center. Place on a baking sheet..
  4. Mix garlic, mayonaise, and mustard. Spread over the middle of the dough.
  5. Top with bell peppers, then basil, the roast beef, and finally the cheese..
  6. Fold the dough flaps over the filling in a braided fashion. Pinch firmly at each end to secure the filling..
  7. Bake 12-16 minutes, or until golden brown and bread is cooked through..

Braided Hot Roast Beef Loaf - These Hot Roast Beef Sliders were made using leftover slow cooker roast beef. They are truly an easy and fantastic way to use your leftover roast beef. Leftover Roast Beef Stroganoff is a great way to use up leftovers, perfect for reducing food waste and cooking on a budget. Thinly sliced roast beef (if not using roast beef, see instructions below). Green onion and/or cilantro for garnish. Fried garlic & garlic oil (recipe below). If you want to do it this way just be careful not to overcook the meat, you literally need a few seconds and it will continue to cook in the hot broth! Thank you and good luck