Left over Roast Beef Curry

Steps Making Recipes Left over Roast Beef Curry using 13 ingredients and 2 steps

Left over Roast Beef Curry -

You can have Left over Roast Beef Curry using 13 ingredients and 2 steps. Here is how you achieve it.

Ingredients make Left over Roast Beef Curry

1. It's 1 Left over Roast Beef - Cubed into bite size piece.
2. Prepare 2 Onions thinly sliced.
3. Prepare 2 large Potatoes - Cubed.
4. It's 2 Carrots - thinly sliced.
5. It's 1 cup Frozen Peas.
6. You need 2 tsp Mild Curry powder.
7. It's 1 can Chopped Tomato or 2 Tbs tomato paste.
8. You need 1 tsp Sugar.
9. It's 350 ml Beef Stock - (homemade or store bought).
10. You need 1 Salt & Pepper.
11. You need 2 tbsp Olive oil.
12. It's 1 Green pepper chopped.
13. Prepare 1 tsp Cornflour mixed with a little water to a paste (optional).

Left over Roast Beef Curry instructions

1. 1) In a medium size pot heat the olive oil on a medium heat. 2) Fry the onions and green peppers until the onion is translucent. 3) Remove from the heat and stir in the curry powder. 4) Return to the heat add the carrots and potatoes. Cook for a few minutes until the vegetables are coated with the curry spice. 5) Add the cubed left over roast beef, frozen peas and the stock. 6) Cover and simmer until the vegetables are cooked and the liquid has reduced. 7) Thicken the remaining liquid with the cornflour is required. 8) Season with salt & pepper..
2. Serve with white or yellow rice and your own choice of side dishes. I like using chopped fresh tomatoes and chopped onion mixed together. Plain yoghurt mixed with chopped cucumber. Sprinkle with desiccated coconut. Chutney. Chopped banana..

Left over Roast Beef Curry - Thank you and good luck