Mexican roast beef salad

How to Cook Recipes Mexican roast beef salad using 12 ingredients and 8 steps

Mexican roast beef salad - Learn how to make Mexican beef salad & see the Smartpoints value of this great recipe. Add reserved dressing, roast beef, avocado, tomatoes, beans, cilantro and onion to bowl; toss to mix and coat. Mound beef mixture over lettuce and serve with tortillas. You can use leftover roast beef or steak in this main dish salad! I like this with balsamic dressing, but I pour the dressing posted here first, then the balsamic on top.

Mexican Beef Lasagna - layer this beef with tortillas in a baking dish, top with loads of cheese and bake!

Shredded Beef Mexican Salad - Salpicón is an easy shredded beef salad that doesn't require too many skills in the kitchen.

You can cook Mexican roast beef salad using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients cook Mexican roast beef salad

1. You need salad.
2. It's 2 cup romaine salad mix.
3. Prepare 4 oz roast beef (cooked).
4. You need 1/3 cup finely shredded mexican cheese (any brand).
5. Prepare 2 tbsp mt. olive jalapeños (diced) or whatever cut you like.
6. Prepare 1 each plum tomato (chopped).
7. It's 1/4 tbsp green Spanish hot sauce.
8. You need dressing.
9. You need 1 tbsp hellmans mayo.
10. It's 3 tbsp cucumber/tzaziki sauce.
11. You need 1 3/4 tsp white vinegar.
12. You need 1 dash black pepper.

Mexican roast beef salad instructions

1. heat roast beef (leftovers) in microwave or in oven to make warm.
2. place 2 cups salad mix on plate.
3. spread heated roast beef across the salad (ensure evenly placed atop salad).
4. drizzle dressing atop steak and salad mix (use sparingly).
5. spread tomatoes atop salad evenly.
6. sprinkle cheese atop salad.
7. sprinkle jalapeños on salad (your discretion how hot you want it).
8. splash the green hot sauce anywher atoo of salad for more heat.

Mexican roast beef salad - This spicy and crunchy salad can work with leftover cooked beef from a Sunday roast, a boiled beef brisket or a couple of quickly cooked steaks, added at the last minute. I prefer a crisp lettuce such as romaine or Little Gem but any leaves are a good backdrop to the spicy beef. Marinated and roasted tomatoes, onion, and black beans are tossed with flank steak, cilantro, and queso fresco in this Mexican-inspired salad. Its delicious by itself or great in tacos, salads and more. Slow cooking meats like chuck roast or round roast are great for making shredded beef. I often buy the cuts that are labeled "beef stew meat" at my. · Beef Ramen Noodle Recipe is a quick stir fry using ramen noodles, beef, and vegetables, with a savory stir fry sauce. · Spaghettini with Roasted Tomatoes, Fresh Basil, and Toasted Garlic Breadcrumbs. Whenever I make roast beef, I opt for what is known around here as a French Roast, which is in fact from the inside round. Thank you and good luck