Roast Beef (Adapted from Jamie Oliver)

Steps Making Recipes Roast Beef (Adapted from Jamie Oliver) using 6 ingredients and 10 steps

Roast Beef (Adapted from Jamie Oliver) -

You can cook Roast Beef (Adapted from Jamie Oliver) using 6 ingredients and 10 steps. Here is how you achieve it.

Ingredients make Roast Beef (Adapted from Jamie Oliver)

1. Prepare 1500 grams beef (topside).
2. You need 4 carrots.
3. You need 2 onions.
4. You need 1 head garlic.
5. You need 1 bunch fresh thyme.
6. It's 1 olive oil.

Roast Beef (Adapted from Jamie Oliver) step by step

1. Preheat oven to 240ºC. Bring meat to room temperature 30min before cooking.
2. Roughly chop the onions and carrots. Break the garlic blub into cloves, leave them unpeeled.
3. Pile all the vegs and the herbs into the middle of a roasting dish and drizzle eith olive oil.
4. Place the beef on top of the veggies and drizzle with olive oil..
5. Place in oven and immediately lower the oven temperature to 200ºC..
6. Cook for 30min..
7. Add veggies at this point if desired (I added potatos and trunips)..
8. Add a couple of dashes of white wine and cook for another 45min..
9. check on your roast occasionally and baste and mix veggies if needed.
10. Jamie Oliver recommends letting roast rest at room temperature for 15min before serving. Covered with tin foil snd a tea towel..

Roast Beef (Adapted from Jamie Oliver) - Thank you and good luck