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Baked vada pav rolls

How to Cook Recipes Baked vada pav rolls using 20 ingredients and 5 steps

Baked vada pav rolls - #flavours of kitchen by Deepali# Hi friends in this video I am going to show you how to make very easy n tasty puff style recipe also a vada pav roll recipe.baked vada pav Rolls with homemade bread stuffed with aloo masala,garlic chutney and green chutney.pls try this recipe.visit the channel and pls. Baked Vada Pav : From outside, it looks like a bread roll, but when you bite into it, it is a vada pav. That makes this lovely dish appeal to both camps - the sandwich lovers and the vada pav fans! Bread dough is layered with garlic chutney and stuffed with a peppy potato mixture before being baked to a. The first thought was to make Pav Bhaji with homemade pav bun.

Baked vada pav rolls

Place peanut garlic chutney, one portion of prepared potatoes stuffing on it and seal all the Brush the baked vada pav with butter immediately and transfer them to a wired rack.

Batata vada - fried potato stuffed fritter.

You can have Baked vada pav rolls using 20 ingredients and 5 steps. Here is how you achieve it.

Ingredients cook Baked vada pav rolls

  1. Prepare For dough.
  2. Prepare 2 cup wheat flour.
  3. Prepare 1/2 tsp baking soda.
  4. You need 1/2 tsp eno.
  5. You need 1 tsp salt.
  6. It's 1 tbsp ghee.
  7. You need For vada.
  8. It's 5-6 potatoes.
  9. Prepare 10 garlic pods.
  10. It's 2 inch ginger.
  11. It's 7-8 green chillies.
  12. It's 1 tsp Coriander seeds.
  13. It's 1-2 tsp salt.
  14. It's 1 tsp turmeric powder.
  15. You need 2 tbsp chopped coriander leaves.
  16. It's 5-6 curry leaves.
  17. It's 2 tsp oil.
  18. Prepare 1 tsp mustard seeds (optional).
  19. It's 1/2 tsp hing/asafoetida.
  20. Prepare As needed ketchup.

Baked vada pav rolls instructions

  1. For dough - take all ingredients and make a soft dough, add little flour on to the kitchen top, grease your hand and knead the dough well. Cover and keep it aside for 10 mins.
  2. Meanwhile smash the boiled potatoes, heat oil, season it with mustard seed, curry leaves, green chillies, garlic and ginger paste and hing. Add it to the potatoes. Add coriander seed, turmeric powder and salt. Mix well.
  3. Take the dough, make balls, roll it into a small roti. Take a one portion the potatoes mixture and make an elongated shape and place it on one side of the roti, brush water and start rolling till half, then with a knife cut the roti from centre to the edges. Now fold each roti strips..
  4. Now place them in a baking tray, now give a milkwash with a brush. Bake it in a preheated oven at 180°c for 30-35 mins..
  5. When done, remove and serve it with 🍅 ketchup..

Baked vada pav rolls - Though vada pav emerged as a street food in mumbai, it is also served in restaurants and chaat houses in India and abroad. I like to think of the vada pav as an Indian hot dog-- a spicy, deep-fried, incredibly crispy potato dumpling cradled within a soft, fluffy roll and smeared with some exquisitely red-hot garlic chutney. Its many layers of flavor, textures and its stark, rustic simplicity make it one of the most beloved street. Vada Pav and Mumbai are synonymous. Every Mumbaikar is so fond of this crispy, flavourful This inexpensive snack Vada pav is another love of Mumbaiites after pav bhaji. I simply don't Making Street Style Vada Pav is very simple. Slice open a soft and fluffy homemade dinner roll called pav. Thank you and good luck