Garlic and Herb butter crusted Tri Tip Roast
Steps Making Recipes Garlic and Herb butter crusted Tri Tip Roast using 14 ingredients and 5 steps
Garlic and Herb butter crusted Tri Tip Roast -
You can cook Garlic and Herb butter crusted Tri Tip Roast using 14 ingredients and 5 steps. Here is how you achieve that.
Ingredients make Garlic and Herb butter crusted Tri Tip Roast
- It's 2-3 Lb Tri Tip Roast.
- You need For Garlic Butter: ⬇️.
- You need 2 Garlic Cloves.
- Prepare 12 oz Salted or Unsalted butter, room temp.
- It's 3 sprig fresh rosemary.
- Prepare 4 sprig fresh Thyme.
- It's 1 TBS oregano.
- It's 1 TBS parsley.
- It's 2.5 Teaspoon Lemon pepper, AND white pepper.
- It's 2 Teaspoon Dijon grain mustard.
- You need 1 TBS Worcheshire sauce.
- You need 1/2 TBS paprika.
- Prepare 1/2 TBS chopped dried onion, AND onion powder.
- Prepare 1/2 TBS Montreal Steak seasoning.
Garlic and Herb butter crusted Tri Tip Roast instructions
- Rub Montreal steak seasoning on Tri Tip Roast, let come to room temp.
- Combine all ingredients for Garlic and herb butter.
- Rub Garlic butter on room temp sirloin roast.
- Preheat Oven to 425*, put Roast in roasting pan or casserole dish, Roast 15-20 minutes per LB (about 30 minutes for Med Rare, 45 for medium) let rest 10-15 minutes.
- Serve with potato, gravy and vegetable!.
Garlic and Herb butter crusted Tri Tip Roast - Thank you and good luck