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Vada pav

Steps Cook Recipes Vada pav using 17 ingredients and 11 steps

Vada pav - Vada pav, alternatively spelt vada pao, wada pav, or wada pao, pronunciation is a vegetarian fast food dish native to the state of Maharashtra. Vada pav recipe With step by step photos - vada pav Or wada pav Is the common man's food in Mumbai and is a popular street food snack across whole maharashtra. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free.

Vada pav

To make vada pav, batata vada is sandwiched in Indian bun which is known as pav.

The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter.

You can have Vada pav using 17 ingredients and 11 steps. Here is how you achieve it.

Ingredients make Vada pav

  1. It's 4 Medium sized Potatoes.
  2. Prepare 3 Onions.
  3. It's 7-8 Green chillies.
  4. You need 1/2 Tsp Ginger paste.
  5. You need 1/2 Tsp Garlic paste.
  6. It's 1/2 Tsp Urad Dal.
  7. It's 1/4 Tsp Turmeric.
  8. It's 1/4 Tsp Cumin seeds.
  9. It's 1/2 cup Besan.
  10. Prepare 1 cup Water.
  11. You need 1/4 Tsp Ajwain.
  12. You need Pinch Baking soda.
  13. Prepare As per taste Salt.
  14. Prepare Oil for frying.
  15. Prepare Tamarind chutney.
  16. You need Dry garlic chutney.
  17. Prepare Pav.

Vada pav instructions

  1. Heat 2 tbsp oil in a pan. To that add cumin seeds, ginger garlic paste, turmeric powder, urad Dal, finely chopped green chillies and finely chopped onions..
  2. Fry till the onions turn golden brown..
  3. Add boiled and mashed potatoes, salt as per taste and mix well. Cook the mixture for around 2 min and switch off the stove..
  4. Let the mixture cool down while you prepare the batter for vadas..
  5. In a bowl take 1/2 cup Besan, a pinch of turmeric powder, salt, baking soda and ajwain. Add water as required to make a smooth batter..
  6. Take a small ball of the potato mixture, dip it in batter to coat well and deep fry it in hot oil..
  7. Fry the vadas on medium flame till they turn golden brown..
  8. Take them out on a tissue paper to remove excess oil..
  9. Now, turn off the stove and fry a few green chillies in the hot oil. Put on the lid as it may splatter. After it turns slightly white, take it out and sprinkle with salt..
  10. For arranging the vada pav, slit the pav from middle and apply tamarind chutney on one side and dry garlic chutney on the other..
  11. Slightly flatten the vada and place it between the pav. Serve it hot with fried chillies!.

Vada pav - Vada Pav was first among the street food variety in Mumbai. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Fritters. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. Thank you and good luck