Autumn Harvest Beef and Pork Roast with Vegetables

Steps Cook Recipes Autumn Harvest Beef and Pork Roast with Vegetables using 20 ingredients and 8 steps

Autumn Harvest Beef and Pork Roast with Vegetables - This pork loin with harvest roasted vegetables couldn't be easier to make since it's all roasted in a large baking pan lined with heavy duty foil for easier clean-up. The potatoes and root vegetables might have an autumn feel but the roast itself is marinated with the brighter flavors of citrus, garlic, and. If you've never roasted root vegetables, you should give them a try. Toss them with a little olive oil and balsamic Roasting softens the strong flavor. The cauliflower gets sweeter, and the texture becomes almost meaty.

Autumn Harvest is a delightful Beef And Eggplant dish.

The myriad flavors of this dish will surely get you hooked to it!

You can have Autumn Harvest Beef and Pork Roast with Vegetables using 20 ingredients and 8 steps. Here is how you achieve it.

Ingredients cook Autumn Harvest Beef and Pork Roast with Vegetables

1. Prepare 1-1/2 pound pork roast.
2. It's 11 ounces strip steak.
3. Prepare 3 large carrots.
4. You need 2 large Yukon Gold potatoes.
5. Prepare 2 leaf Bay leaves crumbled.
6. It's 1 teaspoon ground black pepper.
7. It's 1 teaspoon salt.
8. It's 3 stalks celery chopped.
9. You need 1 teaspoon mustard powder.
10. It's 30 ounces beef broth.
11. It's 1 teaspoon ground allspice.
12. It's 1 large onion roughly chopped.
13. It's 1 teaspoon Worcestershire sauce.
14. Prepare 1 stick butter.
15. Prepare 1 teaspoon marjoram.
16. Prepare 1 tablespoon minced garlic.
17. It's 15 ounces corn.
18. You need 1/4 cup Sauvignon merlot.
19. It's 1/2 cup flour.
20. It's 1/2 cup extra Virgin olive oil.

Autumn Harvest Beef and Pork Roast with Vegetables step by step

1. Cube the beef and Pork season with the spices, bay leaves, and set aside..
2. Peel and chop the onion and carrots. Cube the potatoes. Put in pot with heat..
3. Add the butter, broth and all the ingredients except the merlot, olive oil, and flour..
4. Bring to a boil. Boil 7 minutes stirring occasionally..
5. Add the merlot and simmer for 30-45 minutes covered stirring occasionally..
6. Mix the oil and flour to form a paste like consistency and pour into the stew to thicken the stew stirring constantly..
7. Let rest for 10 minutes.
8. Serve I hope you enjoy! This goes well with the Autumn Soda Bread recipe..

Autumn Harvest Beef and Pork Roast with Vegetables - While pork is cooking, coat a separate baking dish with vegetable cooking spray and add vegetables. In a small bowl combine apple juice concentrate, the water, bouillon granules, cinnamon, and black pepper. Smoked Turkey or Chicken Mom's Best Pork Chops. Pork Smothered Pork Roast over Rice. This slow cooker pot roast is the perfect combination of succulent beef, root vegetables, and seasonings. The meat is served with the thickened gravy. With a variety of vegetables and straightforward seasonings, it's a complete. Thank you and good luck