Roast Standing Beef Rib Roast with Au Jus

How to Cook Recipes Roast Standing Beef Rib Roast with Au Jus using 21 ingredients and 18 steps

Roast Standing Beef Rib Roast with Au Jus - Melt fat in a skillet over medium-high heat. Standing Rib Roast is the ULTIMATE Roast Beef! Also known as Prime Rib, it's the tastiest, juiciest and most tender cut of beef. Heat a saucepan and add the oil. Whisk in pan drippings, red wine, and thyme, rosemary, and parsley sprigs and bay leaf.

This standing rib roast recipe uses an ingenious approach to roasting by letting the meat rest in the turned-off oven to finish cooking.

Remove the roast from the oven.

You can cook Roast Standing Beef Rib Roast with Au Jus using 21 ingredients and 18 steps. Here is how you cook it.

Ingredients make Roast Standing Beef Rib Roast with Au Jus

1. It's For A Jus.
2. You need 8 pounds beef bones.
3. It's 8 cups low sodium beef broth.
4. You need 1 large oniion, peeled and quarterdeck.
5. It's 2 carrots, sliced.
6. Prepare 2 celery stalks, sliced.
7. Prepare 4 whole garlic cloves.
8. It's 8 whole peppercorns.
9. It's 1 tablespoon tomato paste.
10. It's 1 bay leaf.
11. You need 1 teaspoon dryed thyme.
12. It's For Rib Roast.
13. Prepare 1 bone in standing rib roast at least 2 ribs or more.NOTE EXACT.
14. You need weight.
15. It's 1 teaspoon sriracha seasoning salt blend.
16. You need 1/2 teaspoon each dryed rosemary and thyme.
17. You need 1/2-1 teaspoon cracked black pepper.
18. Prepare To Einish A Jus.
19. Prepare 2 cups reserved beef stock.
20. You need 2 tablespoons butter, at room temperature.
21. Prepare 2 tablespoons all purpose flour.

Roast Standing Beef Rib Roast with Au Jus step by step

1. Make A Jus.
2. Preheat the oven to 475.
3. Heat oil in large ovenproof skillet and season beef bones season with salt and pepper, brown on one side turn over and place in oven and roast until brown about 15 minutes.
4. .
5. Add roasted bones with any juices and remaining A Jus ingredients to a large stockpot. Bring to a boil then reduce to a simmer and slow simmer 4 to 6 hours, uncoveref.
6. Strain all solids and discard. Refrigerate overnight and remive fat from top There will be about 5 to 6 cups rich flavor packed broth. Depending on the size of your roast you may not use it all. Freeze any extra for soups, stews or gravy.
7. Prepare Rib Roast.
8. Remove roast to stand at room temperature 1 full hour before cooking. Preheat the oven to 500.
9. Rub roast all over with the olive oil.
10. .
11. Combine roesmary, thyme, sriracha salt and pepper in a small bowl.
12. Rub roast all over with seasoningd, place in oven proof pan and roast for 5 minutes for each pound of meat (a 6 pound roast would cook for 30 minutes as an example) After your time is done TURN THE OVEN OFF BUT DO NOT OPEN THE DOOR FOR 2 HOUTS..AFTER 2 HOIRS The meat wil be medium rare about 135 if you want it medium keep it in the oven until it reaches 150 about 30 more minutes. Remove from oven, let it rest 10 minutes before carving.
13. .
14. Prepared A Jus.
15. Combine butter and flour to a paste in a small bow.
16. Add the 2 cuos of beef stock to pan roast was cooked in, bring v to a simmer.
17. Add flour/butter nix ture in batches whisking to desired thickness.
18. Serve Au Jus with beef.

Roast Standing Beef Rib Roast with Au Jus - Also known as a Standing Rib Roast, it is a popular centerpiece to a Christmas table and other festive holidays throughout the year. Prime Rib Roast is a tender cut of beef taken from the rib primal cut. The generous marbling and fatty layer are what gives this cut the distinct and juicy flavor that you are. A boneless prime rib roast made with a rub of olive oil, herbs, spices and seasonings and served with an au jus. For standing rib roast: Carefully slice fat cap off the top of the roast, leaving the back edge intact (this way you can marinate the beef and then place the fat flap back over the meat before tying with twine). Let meat stand at room temperature for at least one hour before cooking (longer is better). The goal is to get it to room temperature and let it stand at room temp (this aids in the cooking. Thank you and good luck