Haleem from Rib Roast

Steps Cook Recipes Haleem from Rib Roast using 12 ingredients and 4 steps

Haleem from Rib Roast -

You can have Haleem from Rib Roast using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients cook Haleem from Rib Roast

1. It's 4 Ribs with meat of a Cooked Rib Roast - Seperated.
2. It's 1 Medium Onion sliced.
3. It's 1/4 cup Desi Ghee.
4. It's 1 ts cumin seeds.
5. Prepare 10 whole black pepper corn.
6. It's 4 Bay Leaves.
7. You need 6 Cloves.
8. You need 2 Black Cardamoms.
9. Prepare 1 ts salt.
10. It's 1 TB Karahi Gosht Masala (National Brand - Pakistan).
11. Prepare 1 Cup Barley.
12. Prepare 1 Cup Channa Dal.

Haleem from Rib Roast instructions

1. Use a 8qts. Heavy Bottom Pot. Heat Ghee, Add Cumin Seeds, Onions and Garlic, Add all the spices and cook 5 mts..
2. Add Barley and Channa Dal and Cook 5 mts. Add two cups of Water. Add Ribs..
3. Fill up with water. Bring to a mild boil. Reduce heat to very low and let it cook until meat has fallon off the bones. Take the bones out. Using a electric hand held blender, blend everything to a smooth consistancy. Garnish with light browned sauted onions and cilantro. Serve with Chapati or Rice..
4. .

Haleem from Rib Roast - Thank you and good luck