Overnight Beef Rib Roast
Steps Cook Recipes Overnight Beef Rib Roast using 15 ingredients and 7 steps
Overnight Beef Rib Roast -
You can have Overnight Beef Rib Roast using 15 ingredients and 7 steps. Here is how you cook it.
Ingredients make Overnight Beef Rib Roast
- It's 2.5 kg beef rib whole.
- You need 2 onions sliced in rings.
- It's 1 ts cumin.
- Prepare 1 ts coriander.
- You need 1 ts garlic powder.
- Prepare 1 ts paprika.
- Prepare 1 ts cayenne pepper.
- Prepare 2 ts mix herbs.
- You need 2 ts black pepper.
- You need 2 tbs lemon juice.
- Prepare 4 tbs Worcestershire sauce.
- It's 6 tbs Jerepigo sweet wine.
- You need 1 ts ginger.
- You need 1 ts nutmeg.
- It's to taste salt.
Overnight Beef Rib Roast step by step
- Layer casserole dish with onions and add all ingredients over beef. I normally set in fridge for 2 to 4 hours, so that spices marry..
- Heat oven with covered dish for 30 min on 220 degrees Celsius.
- Now turn oven down to 90 degrees Celsius and leave overnight for 10 to 12 hours..
- Remove and cool for 20 min.
- Serve as Sunday lunch with veggies,rice,patatoes and use left over sauce to make gravy by adding bistro..
- Or make real yummy sandwiches with meat.
- I used my homemade steak and burger sauce. But whatever you feel like will work.
Overnight Beef Rib Roast - Thank you and good luck