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Vada pav

Steps Making Recipes Vada pav using 22 ingredients and 4 steps

Vada pav - Vada pav, alternatively spelt vada pao, wada pav, or wada pao, pronunciation is a vegetarian fast food dish native to the state of Maharashtra. Vada pav recipe With step by step photos - vada pav Or wada pav Is the common man's food in Mumbai and is a popular street food snack across whole maharashtra. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free.

Vada pav

To make vada pav, batata vada is sandwiched in Indian bun which is known as pav.

The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter.

You can cook Vada pav using 22 ingredients and 4 steps. Here is how you cook that.

Ingredients make Vada pav

  1. It's 1 packet pav.
  2. Prepare 4 Boiled potatoes.
  3. It's 1/2 Mustard seeds.
  4. Prepare 1 tsp Ginger garlic paste.
  5. You need to taste Salt.
  6. Prepare Oil for frying.
  7. It's 1 cup besan.
  8. You need 1/2 tsp carrom seeds.
  9. You need Red chilli powder.
  10. It's Coriander powder.
  11. You need Turmeric powder.
  12. It's Hing.
  13. Prepare leaves Coriander.
  14. You need Green chillies.
  15. You need For Garlic chutney.
  16. Prepare 10-12 garlic cloves.
  17. You need 1/4 cup peanuts.
  18. You need 1 tsp Sesame seeds.
  19. It's 1 tbsp Chilli powder.
  20. You need 1 tbsp coriander powder.
  21. Prepare 1/2 cup grated coconut.
  22. It's Green chutney.

Vada pav step by step

  1. Take a pan. Add little oil in it add mustard seeds in it. Add ginger garlic paste and green chillies in it. Cook it. Now add boiled mashed potatoes in it add salt turmeric Redchilli and coriander powder in it and mix it. Add coriander leaves in it. Keep.it aside and let it cool..
  2. Now take a mixing bowl. Add besan in it add water to make thick consistency batter add carrom seeds, salt, Redchilli powder, pinch of hing in it and mix it properly. Make small balls of potato mixture and keep aside. Now dip the balls and deep fry it in oil..
  3. Now take a pan and add little oil in it. Add garlic cloves in it. Cook it for 2 mins and add peanuts in it cook it now add sesame seeds once.it starts popping switch off.the gas and then add red chilli powder and coriander powder in it. Finally add coconut powder in it. Again switch on the gas and cook the mixture for 1-2.mins. once done let it cool and make powder of it.
  4. Now take a pav. Slit it from between. Apply green chutney then garlic chutney on top of it. Put one vada in between. Garnish and serve.

Vada pav - Vada Pav was first among the street food variety in Mumbai. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Fritters. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. Thank you and good luck