Roast Pork Tenderloin wrapped with Pastrami and served with a Romano / Marscapone Cream Sauce

Steps Cook Recipes Roast Pork Tenderloin wrapped with Pastrami and served with a Romano / Marscapone Cream Sauce using 16 ingredients and 14 steps

Roast Pork Tenderloin wrapped with Pastrami and served with a Romano / Marscapone Cream Sauce -

You can cook Roast Pork Tenderloin wrapped with Pastrami and served with a Romano / Marscapone Cream Sauce using 16 ingredients and 14 steps. Here is how you cook that.

Ingredients make Roast Pork Tenderloin wrapped with Pastrami and served with a Romano / Marscapone Cream Sauce

1. You need For Pork.
2. You need 1 whole pork tenderloin, trimmed of excess fat.
3. Prepare 1/4 pound very thin lean deli pastrami.
4. It's 1 tablespoon my creamy mustard sauce, found in my profile and in search for my recipe.
5. It's For Sauce.
6. It's 1/2 tablespoon butter.
7. You need 1 cup heavy cream.
8. You need 4 tablespoons marscapone cheese.
9. Prepare 1 teaspoon fresh lemon juice.
10. You need 1/2 teaspoon black pepper and salt to taste.
11. It's 1/4 teaspoon italian seasomning.
12. Prepare 2 garlic cloves, minced.
13. You need 1/2 cup fresh grated romano cheese.
14. You need 1 teaspoon hot sauce, such as franks red hot.
15. You need 1 tablespoon fresh basil, chopped.
16. You need 1 tablespoon fresh parsley, chopped.

Roast Pork Tenderloin wrapped with Pastrami and served with a Romano / Marscapone Cream Sauce instructions

1. Preheat oven to 425. Line a baking pan with foil, spray foil well with non stick spray.
2. Place pork tenderloin on a work surface and brush all over with mustard sauce.
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4. Wrap pork with pastrami to cover, as shown below.
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9. Place seam down on prepared pan and roast about 20 to 25 minutes just until a internal temperature reaches 145 to 150. Remove to a platter, cover and let rest 10 to 15 minutes.
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11. Make Sauce.
12. In a sauce pan combine, butter, garlic, cream, marscapone, lemon, pepper, salt, italian seasoning and hot sauce, bring to a simmer and whisk smooth.
13. Add the romano cheese and stir until melted. Add green onions, parsly and basil. Serve sauce with pork.
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Roast Pork Tenderloin wrapped with Pastrami and served with a Romano / Marscapone Cream Sauce - Thank you and good luck