Beef Pot Roast in a Slow Cooker

How to Cook Recipes Beef Pot Roast in a Slow Cooker using 6 ingredients and 6 steps

Beef Pot Roast in a Slow Cooker - Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. However, this beef pot roast recipe can be made in an instant pot, oven OR crockpot - pick which method works best. Impossibly tender beef pot roast with carrots, mushrooms and onions. It's easy in the slow cooker.

Revive your leftover pot roast with this easy Beef Ragu recipe submitted by user Betty Soup: Cut reserved beef and vegetables into bite-sized pieces.

Get this beef brisket in the slow cooker first thing in the morning, so that come evening-time your Sunday dinner is an absolute breeze.

You can cook Beef Pot Roast in a Slow Cooker using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients make Beef Pot Roast in a Slow Cooker

1. Prepare 3 lb Chuck Roast.
2. Prepare 1 envelope Knorr Vegetable Soup Mix.
3. You need 2 cup beef stock.
4. You need 1 tsp Granulated Garlic.
5. Prepare salt.
6. You need ground black pepper.

Beef Pot Roast in a Slow Cooker instructions

1. Place beef in slow cooker.
2. Sprinkle with salt, pepper and garlic.
3. Mix soup mix with stock.
4. Pour over roast.
5. Cook on low for 8 hours, or until roast is tender and easily pulls apart.
6. Use juice take gravy, serve over mashed potatoes..

Beef Pot Roast in a Slow Cooker - Surround your roast with potatoes, onions, carrots, and herbs. Pour over beef broth and Worcestershire. Heat canola oil in a large skillet over medium heat. In a medium bowl, whisk together beef broth, wine, flour, tomato paste and Worcestershire; set aside. Ultimate Slow Cooker Pot Roast that leaves you with tender meat, vegetables and a built in gravy to enjoy them all with in Browning the beef in a pan before adding it to the slow cooker is a step I would not skip if even remotely possible. That crust is delicious and you. Once the skillet is blazing hot, sear and. Thank you and good luck