Dry Chilli Garlic Sauce Vada Pav Chutney

Steps Cook Recipes Dry Chilli Garlic Sauce Vada Pav Chutney using 7 ingredients and 7 steps

Dry Chilli Garlic Sauce Vada Pav Chutney - Dry garlic chutney recipe with step by steps. Spicy and piquant is this chutney made from garlic and coconut. This tasty chutney is sprinkled in the filling of Vada pav, kanda bhajji pav, samosa pav and batata bhajji pav. At times I even sprinkle this chutney on toasted buttered bread or have it with. The most crucial part to the famous Bombay Vada Pav is actually it's dry red garlic chutney.

To make irresistibly spicy and tasty vada pav, dry garlic chutney is must have ingredient.

Learn how to make perfect dry chutney for vada pav with this authentic Maharashtrian recipe.

You can cook Dry Chilli Garlic Sauce Vada Pav Chutney using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients make Dry Chilli Garlic Sauce Vada Pav Chutney

1. You need 8-10 large Garlic cloves Coarsely chopped.
2. You need 2 tbsp Desiccated Coconut.
3. It's 2 tbsp Dry Roasted Sesame Seeds.
4. It's 2 tbsp Roasted Groundnut (Peanuts).
5. You need 1 tbsp Coriander Seeds.
6. You need to taste Salt.
7. Prepare 1 tbsp Kashmiri Red Chilli Powder.

Dry Chilli Garlic Sauce Vada Pav Chutney instructions

1. Take a pan and dry roast garlic cloves until lightly brown. Take it out of the pan and set aside..
2. Now in the same pan dry roast coconut chips until it releases aroma. Take it out of the pan and set this aside too..
3. Lightly dry roast the coriander seeds and sesame seeds too and let all 4 ingredients cool down..
4. Now add chilli powder, sesame seeds and salt to the above mixture and using a mortal and pestle grind to a coarse paste..
5. It can be made in food processor but mortar and pestle gives an amazing taste to it..
6. And the chilli garlic chutney is ready to serve with vada pav, dal roti, chillas and paranthas too..
7. Store the chutney in an airtight container in the refrigerator for about 15 days..

Dry Chilli Garlic Sauce Vada Pav Chutney - Made with crunchy peanuts, nutty coconut, garlic and sesame seeds, this dry chutney is a perfect addition for Indian chaat and snack recipes. Serving suggestions: This dry garlic chutney is usually used for making vada pav. - - You can use as an accompaniment to your meal. Also, the addition of peanuts and coconut mellow down the pungency. They also add the nutty flavor to the chutney. For the brighter red color and to make it less. Dry garlic chutney is the magic ingredient that makes the Mumbai vada pav even special and tastier. I also prefer having it along my meal. Thank you and good luck