Popular Recipes

Yorkshire Puddings

Steps Making Recipes Yorkshire Puddings using 4 ingredients and 8 steps

Yorkshire Puddings - Do you favour one big yorkshire or lots of little ones? Let's hear your dripping yarns and better batter banter. For the ultimate Yorkshire pudding recipe watch this simple how-to video from the Good Housekeeping Institute Cookery School. "Filled" Yorkshire puddings are very popular in British food, especially in the British pub. The pudding becomes a vessel to hold any number of great fillings, creating a complete meal-in-one. Both feature the elements of a roast dinner encased in a fluffy light batter wrap, and are proving.

Yorkshire Puddings

As my first time makeing Yorkshire Pudding I didnt know what to expect.

This was so easy and so good.

You can cook Yorkshire Puddings using 4 ingredients and 8 steps. Here is how you cook that.

Ingredients make Yorkshire Puddings

  1. Prepare 100 grams plain flour.
  2. Prepare 1 medium free range egg.
  3. It's 175 ml semi-skimmed milk.
  4. You need 1 pinch salt and pepper.

Yorkshire Puddings step by step

  1. Makes 8 Puddings. To make batter - sift flour into a bowl and add all other ingredients..
  2. Whisk with an electric whisk for at least 2 minutes until thoroughly combined, getting as much air into mixture as possible.
  3. Leave to stand for half an hour..
  4. Pre-heat oven to hottest temperature - 240°c..
  5. Pour a little oil into individual holes in a muffin tray..
  6. Place tray in oven and heat oil until very hot - smoking hot..
  7. Remove tray from oven and pour batter into holes. Return tray to oven and cook for 10 minutes until well risen..
  8. Turn heat down to 200°c and continue cooking for 10 - 15 minutes until golden and crisp..

Yorkshire Puddings - The Yorkshire pudding mix can be made two or three days before and kept in the fridge. This Yorkshire Pudding Recipe is a staple for every British Sunday dinner. Not actually a pudding at all, it is a savory side dish very similar to a popover, but a slightly different shape. Perfect Yorkshire puddings are all about resting the batter. Make the batter the night before if you like, or freeze the cooked Yorkshire puddings to be even more prepared. Yorkshire Puddings are a roast dinner staple and thankfully couldn't be easier to make. Follow these foolproof tips for perfect Yorkshire Puddings! Thank you and good luck