Sig's Toad in the Hole

How to Making Recipes Sig's Toad in the Hole using 10 ingredients and 3 steps

Sig's Toad in the Hole - Put the dripping or lard in a roasting tin and leave it in the oven until it is smoking. Pour in the batter - it will sizzle softly in the hot fat - then arrange the sausages in the batter. Toad in the hole is one of England's most bizarrely named foods. Where did its unusual name come from? Was it actually anything to do with toads?

This Toad in the hole recipe is super easy and great for a quick midweek meal.

Made with your choice of sausage in a Toad in the hole batter mix.

You can cook Sig's Toad in the Hole using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients make Sig's Toad in the Hole

1. Prepare 8 lincolnshire chipolatas or thin sausages of choice.
2. It's 300 ml fresh milk of choice.
3. You need 2 eggs medium size.
4. It's 120 grams plain flour.
5. Prepare 1 teaspoon each of grained mustard and of mild mustard.
6. You need 1 good pinch salt.
7. Prepare 20 grams butter, melted.
8. Prepare pinch each of fresh oregano and thyme.
9. You need 125 grams fresh mushrooms.
10. Prepare About 250 grams leeks, sliced.

Sig's Toad in the Hole instructions

1. Preheat the oven. Add two tablespoons of vegetable oil into your ovenproof baking dish, brush around the dish. When oven is hot put your baking dish into the oven, heat the oil in baking dish..
2. Mix milk, eggs, salt and flour in bowl with a whisk. Melt butter, set aside. Chop mushrooms and leeks. With a little oil, fry them until they soften. In aother pan fry sausages, until they just start to brown. Do not overcook them as they will brown more in the oven. Mix melted butter and the 2 mustards into batter, add the herbs. Whisk again..
3. Remove the baking dish from the oven, pour the batter into the dish. Then add the mushroom and leek mixture. Top with the sausages.Serve with baked beans or a salad.

Sig's Toad in the Hole - Don't skip resting the Yorkshire pudding batter. It's the single most important thing you can do for a perfect toad in the hole. For the third installment of our food history column, it's time to delve into the murky past of toad in the hole. Filed Under: Cooking with canning Tagged With: Sausage. We're calling it "Toads" because the sausage has been cut into pieces. Toad-in-a-hole is a quick & easy breakfast recipe requiring just a couple of ingredients. Get creative & make your own today. Thank you and good luck