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Toad in the hole 🐸

Steps Making Recipes Toad in the hole 🐸 using 6 ingredients and 6 steps

Toad in the hole 🐸 - Toad in the hole or Sausage Toad is a traditional English dish consisting of sausages in Yorkshire pudding batter, usually served with onion gravy and vegetables. Historically, the dish has also been prepared using other meats, such as rump steak and lamb's kidney. While the toad in the hole is cooking, prepare the cabbage. A traditional English recipe, toad in the hole features sausages that are baked in a batter, which becomes puffy and golden brown. The origins of the name are disputed, although according to one version, the dish resembles a toad sticking its head out of a hole.

Toad in the hole 🐸

Where did its unusual name come from?

Several recipes suggest different meats which can be used to make Toad-in-the-Hole, including beef, kidneys and mutton.

You can cook Toad in the hole 🐸 using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients make Toad in the hole 🐸

  1. Prepare 6 chipolatas.
  2. You need 70 g plain flour.
  3. Prepare 80 ml semi skimmed milk.
  4. Prepare 1 tsp salt.
  5. Prepare 1 egg.
  6. You need Handful rosemary.

Toad in the hole 🐸 step by step

  1. Heat oven to 220 degrees. Put chipolatas in an oven dish with a little bit of oil. Cook until browned (about 15 mins).
  2. Meanwhile, sieve flour And salt into a bowl so it’s fine. This will help the batter rise..
  3. Make a well in the flour, crack the egg into it, pour in the milk and whisk to a fine batter..
  4. Take sausages out and add batter and rosemary quickly while the oil is still sizzling. Put back in the oven quickly..
  5. Cook for 20-30 minutes until the batter is browned..
  6. I served mine with broccoli, sweet potato fries and gravy. Enjoy!.

Toad in the hole 🐸 - Toad in the hole was among the dishes served at the Leaky Cauldron in London. The Wizarding World of Harry Potter. This toad-in-the-hole recipe is easy and delicious, perfect for a quick lunch or dinner. Find more recipe inspiration at BBC Good Food. Toad in the hole is the perfect winter dinner. What's not to love about sausages in crispy batter? Make a well in the middle. Thank you and good luck