Mumbai famous vada pav

How to Making Recipes Mumbai famous vada pav using 19 ingredients and 6 steps

Mumbai famous vada pav - The thousands of customers it serves on a daily basis are a clear sign that Aaram is here to stay. Their soft and fresh pavs are accompanied by hot, crispy and distinctively large. Vada pav (Marathi: वडा पाव), sometimes spelled wada pav or vada paav, is a popular spicy vegetarian fast food dish native to the Indian state of Maharashtra. It consists of a batata vada sandwiched between two slices of a pav. Vada Pav is one of Mumbai's most famous food.

And we literally gorged on all of Mumbai's famous street food like pav bhaji, tawa pulao, bombay sandwich.

Want to eat the best vada pavs in Mumbai?

You can have Mumbai famous vada pav using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients cook Mumbai famous vada pav

1. Prepare For batter -.
2. It's 1 cup gram flour.
3. You need 1/4 spoon turmeric.
4. Prepare Salt as per taste.
5. Prepare 1 pinch baking soda.
6. You need For vada -.
7. Prepare 5-6 boiled and mashed potatoes.
8. It's 7-8 curry leaves.
9. It's 2 spoon oil.
10. It's 1 spoon grated ginger.
11. It's 1 spoon finely chopped green chilli.
12. Prepare Salt as per taste.
13. Prepare 1/2 spoon turmeric.
14. It's 1 spoon mustard seeds.
15. You need 1 pinch asfoetida.
16. Prepare 2 spoon chopped coriander leaves.
17. Prepare Oil for frying.
18. You need 6-7 readymade pav.
19. Prepare 1/2 cup garlic chutney.

Mumbai famous vada pav instructions

1. Heat 2 spoon oil in a pan, add mustard seeds, asfoetida, curry leaves,chopped green chilli and grated ginger saute for few seconds..
2. Add mashed potatoes, salt and turmeric, mix well and cook it for 3-4 minutes then add chopped coriander leaves and switch off the flame. Let it be cool.Then make lemon size balls from potatoes mixture..
3. In a mixing bowl put gramflour, Salt, turmeric and baking soda and 1 spoon oil. Add little water and make a smooth batter without any lumlps..
4. Dip the potatoes ball into the batter and deep fry these balls on medium heat oil till it turn golden brown in colour..
5. Cut the pav into halves, places some garlic chutney and fried vadas in the center of the pav and close it..
6. Serve hot with some more chutney and fried green chillies..

Mumbai famous vada pav - Set aside the hype, Ashok truly does make a delicious snack, having created. The vada pav has humble origins but it checks all the boxes when it comes to flavor, texture and spice. A simple creation involving a deep fried potato patty with some coriander and spices yet liked by all, it has been around since the mill days of Mumbai. Everyone in the city are aware of the vada pav. Want the best tasting and authentic vada pav in Mumbai? A batter fried potato bomb sandwiched between fluffy pan-toasted pav's sums up the brilliance that is a vada pav. The snack hails from the streets of Maharashtra and has made its way to restaurants and kiosks all over India especially in. Thank you and good luck