Popular Recipes

Toad in a hole

How to Cook Recipes Toad in a hole using 9 ingredients and 7 steps

Toad in a hole - Toad in the hole or Sausage Toad is a traditional English dish consisting of sausages in Yorkshire pudding batter, usually served with onion gravy and vegetables. Historically, the dish has also been prepared using other meats, such as rump steak and lamb's kidney. Serve with plenty of gravy and simple steamed vegetables. Heat a large non-stick pan and cook the sausages over a medium heat. Toad in the hole is one of England's most bizarrely named foods.

Toad in a hole

Toad in a hole, or toad in the hole, combines two British favorites to produce what many consider to be a tasty, though certainly not fat free, dish.

Traditional toad in a hole will use bangers, which are large pork sausages.

You can cook Toad in a hole using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients make Toad in a hole

  1. You need 300 g flour.
  2. You need Pinch salt.
  3. You need Cajun seasoning.
  4. You need Black pepper.
  5. Prepare Chia seeds.
  6. It's Golden linseed.
  7. Prepare 8 Sausages.
  8. You need 1 egg.
  9. It's 300 ml milk.

Toad in a hole instructions

  1. Add flour to a large bowl..
  2. Add 1 Egg..
  3. Make well in the middle and add some milk and stir with a wooden spoon, add Cajun seasoning and a little black pepper and a little salt, mix all well to make batter.
  4. Place sausages to a large deep casserole type dish..
  5. Place in oven for 10 mins at gas, 5 then remove and rest for 10 mins.
  6. Then add batter and cover sausages and chai seed and linseed, then return to oven for 45 mins until risen cook at gas 6,..
  7. .

Toad in a hole - Find more recipe inspiration at BBC Good Food. Toad in the hole is the perfect winter dinner. What's not to love about sausages in crispy batter? Make a well in the middle. Using a whisk, mix the eggs with the milk and sparkling water in a jug. A traditional English recipe, toad in the hole features sausages that are baked in a batter, which becomes puffy and golden brown. The origins of the name are disputed, although according to one version, the dish resembles a toad sticking its head out of a hole. Thank you and good luck