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Vada Pav

Steps Cook Recipes Vada Pav using 19 ingredients and 14 steps

Vada Pav - Vada pav, alternatively spelt vada pao, wada pav, or wada pao, pronunciation is a vegetarian fast food dish native to the state of Maharashtra. Vada pav recipe With step by step photos - vada pav Or wada pav Is the common man's food in Mumbai and is a popular street food snack across whole maharashtra. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free.

Vada Pav

To make vada pav, batata vada is sandwiched in Indian bun which is known as pav.

The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter.

You can cook Vada Pav using 19 ingredients and 14 steps. Here is how you cook that.

Ingredients make Vada Pav

  1. You need For batter-.
  2. Prepare 1 cup besan.
  3. You need to taste Salt.
  4. You need 1/4 tsp haldi (turmeric powder).
  5. It's 1/4 tsp Lal mirchi powder.
  6. It's 1/4 tsp Ajwain.
  7. It's Pinch baking soda.
  8. You need For vada :.
  9. It's 4 medium sized boiled potatoes.
  10. Prepare 1 tsp crushed Ginger chill.
  11. Prepare 1 tbsp Coriander leaves chopped.
  12. You need 1/4 tsp rai.
  13. It's to taste Salt.
  14. It's 1/4 tsp haldi.
  15. You need 4-5 curry leaves.
  16. You need 1 tsp oil.
  17. Prepare as required Oil to fry.
  18. Prepare 6-8 pcs pav.
  19. You need as required Dry garlic chutney to serve.

Vada Pav step by step

  1. In a bowl mix all ingredients of batter..
  2. Make smooth batter..
  3. Heat oil in a pan. Put rai the add ginger chill..
  4. Add boiled and mashed potatoes..
  5. Add salt and haldi. Mix well and cook for 2 mins..
  6. Add coriander leaves..
  7. Now let it cool for 5 mins..
  8. Grease your hands and make lemon size balls..
  9. Now dip and coat in besan batter and fry it in medium hot oil..
  10. Fry till golden brown..
  11. According fry all vadas..
  12. Now take pav cut and put garlic chutney and vada..
  13. Serve with fried green chill and chutney..
  14. Serve hot..

Vada Pav - Vada Pav was first among the street food variety in Mumbai. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Fritters. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. Thank you and good luck