Ant's Toad in the hole

Steps Making Recipes Ant's Toad in the hole using 11 ingredients and 7 steps

Ant's Toad in the hole - Put the dripping or lard in a roasting tin and leave it in the oven until it is smoking. Pour in the batter - it will sizzle softly in the hot fat - then arrange the sausages in the batter. Toad in the hole is one of England's most bizarrely named foods. Where did its unusual name come from? Was it actually anything to do with toads?

Another track off of Walk Into Light.

Lyrics - (The back door's open.) I walk along the Strand to catch the late ride home.

You can cook Ant's Toad in the hole using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients make Ant's Toad in the hole

1. It's batter.
2. Prepare 6 sausages.
3. It's 200 grams flour.
4. It's 200 ml milk.
5. You need 4 large eggs.
6. It's 1 pinch salt.
7. You need 1 pinch pepper.
8. Prepare the gravy.
9. It's 1 large onion.
10. Prepare 50 grams bisto beef granules.
11. Prepare 20 ml worcestershire sauce.

Ant's Toad in the hole instructions

1. salt, pepper and worcestershire are to taste and are rough guide only pre heat oven to 200c with the dish your gonna pour your mix in to you can add a little oil if you wish..
2. sive flour in to large bowel then add the salt and pepper to taste.
3. add the eggs to the flour and mix together to create a milkshake thickness batter if need be add milk to get right consistency, make sure its quite bubbly then instantly pour a thin layer of batter in to dish from oven only 5mil thick as this will be your base.
4. place all the sausages in a large frying pan as you will be using the same pan for gravy. add oil if needed, chop onion to slices and wait till sausages are nearly fully cooked before adding the onion,.
5. once sausages are cooked take out if pan and rest on plate till needed, put gravy in jug and add the water, you need this to be just a little thick, add to the frying pan and lower to a simmer stir every couple of min, after a few min you can add the worcestershire sauce to taste but adding too much can make the gravy taste bitter,.
6. by this time the batter in the oven should be lightly golden brown, take out of oven and place the cooked sausages in the dish, get the rest of your batter giving it another whisk to airate it again then pour over the sausages then place on middle on oven till dark golden or about 35min, double check its cooked in the middle with a skewer or knife just try and avoid the sausages,.
7. just an added tip if the gravy starts to get thick before the batter is cooked just turn it off and wait till 3min before serving to reheat, I leave the skin in the pan as it makes the gravy extra thick which we all enjoy.

Ant's Toad in the hole - Toad in the hole (game), a pub game. Toad in the hole, an entombed animal. Toad in the hole, a dish with bread and egg, also known as frog in the hole, egg in the basket and various other names. How to Make Toad in the Hole. You need a large baking dish that will take all the sausages and the Yorkshire pudding mix in one and have space to allow it to rise as it bakes. So it's best to choose a dish that looks slightly too large for the quantity you're cooking. Make the pudding mixture first, so it has. (Redirected from Toad in the Hole). Thank you and good luck