Egg in Toast! (AKA: Toad in a Hole😂😂)

Steps Making Recipes Egg in Toast! (AKA: Toad in a Hole😂😂) using 7 ingredients and 6 steps

Egg in Toast! (AKA: Toad in a Hole😂😂) - Toast and eggs together as one: egg in a hole, the best simple breakfast you should treat yourself to today. Call it what you will: toad in a hole, egg in a basket, bullseye eggs, hole-in-one - no matter what it's name is, it's delicious. Use a cookie cutter to cut a hole in the middle of a slice of bread. To make them, simply cut a hole out of the bread, spray. Take your traditional French toast, make a hole in the middle and add an egg.

Toast the centers to use as dippers.

Egg in the Hole One Eyed Sailor Toad in the Hole Egg in a Nest Egg in the Hole in the.

You can cook Egg in Toast! (AKA: Toad in a Hole😂😂) using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients make Egg in Toast! (AKA: Toad in a Hole😂😂)

1. You need 2 eggs per person per serving.
2. Prepare 2 slices of bread per person per serving.
3. It's 1 salted butter for frying.
4. You need 1 salt and pepper to taste.
5. It's 1 biscuit/cookie cutter or something to cut a hole in your slices of bread.
6. Prepare 1 large skillet.
7. Prepare 1 large spatula.

Egg in Toast! (AKA: Toad in a Hole😂😂) instructions

1. Cut holes in your bread..
2. Heat butter in pan.
3. Add bread to pan and toast on one side.
4. Remove bread from pan and add more butter. Put bread back in toasted side up and put one egg into each bread hole and season egg..
5. At this point you can cover the pan while the bread toasts to help the egg cook. I prefer to flip it over to finish cooking the egg..
6. Grab a plate and enjoy!.

Egg in Toast! (AKA: Toad in a Hole😂😂) - Egg in a hole, egg in a boat.so many different names for this! Great way to combine your eggs and toast together plus it's a nice departure from the usual scrambled egg. I opted out of cooking this in bacon grease and just used a little melted butter. Eggs on toast is a delicious breakfast. Toad-in-the-hole is the name of a traditional British dish in which sausages are put into Yorkshire pudding batter and baked right into the popover-like pastry. Since it's origination, the name has been expanded to include many other dishes, including the simple breakfast dish of eggs in toast. An egg fried in the center of a piece of bread—a simple preparation that elevates the union of my two favorite breakfast food groups, eggs and toast, to a whole new level. Thank you and good luck