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Roast Lamb with Potatoes

How to Cook Recipes Roast Lamb with Potatoes using 12 ingredients and 5 steps

Roast Lamb with Potatoes - Smaller legs are tastier and yield more tender roasts so opt for two smaller. Place the potatoes, fennel and shallot in a large bowl and season with salt and pepper. Mix together with two-thirds of the paste. Stir the rest through the lamb pieces. Layer half of the vegetables into a large roasting tin.

Roast Lamb with Potatoes

For a long time sweet potatoes were seen as something exotic.

However, this era seems to have ended.

You can have Roast Lamb with Potatoes using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients cook Roast Lamb with Potatoes

  1. You need 1 kg lamb shoulder or leg.
  2. You need 1 kg small potatoes.
  3. Prepare 6 garlic cloves, sliced.
  4. It's 80 ml olive oil.
  5. You need Juice of 1 to t and 1/2 lemon.
  6. It's 2 Bay leaves.
  7. Prepare to taste Ground black pepper.
  8. You need 200 ml white wine.
  9. Prepare 1 tbsp pimento paste.
  10. Prepare to taste Salt.
  11. You need 1 tsp annatto powder (optional).
  12. Prepare 3 small or medium onions, cut into quarters.

Roast Lamb with Potatoes instructions

  1. In a small bowl mix well the annatto powder, pimento paste, salt, lemon juice, garlic and bay leaves..
  2. Next place the lamb in an oven proof dish and pour the marinade over it. Rub the marinade well all over the lamb. Allow to marinade in fridge for 4 hours, preferably overnight..
  3. Preheat oven to 180c..
  4. Peel the potatoes and cut into bite size chunks. Add to the oven dish with the lamb. Next add the onions. Finally, drizzle over the olive oil and white wine. Cover with lid and roast for approximately one hour (I used a thermometer). Once in a while baste with the juices..
  5. Allow to rest for 10 minutes when removed from the oven..

Roast Lamb with Potatoes - It's perfect for Springtime, to serve at any Remember to baste the lamb with the sauce in the pan each time you handle the pan. How to make Greek roast lamb and potatoes. This is the Greek lemon, olive oil and oregano roast lamb and potatoes that everybody has been asking & waiting. Roasting a lamb shoulder is just as easy, if not easier, than roasting a chicken. Seriously, all you need to do is rub your roast with a mixture of fresh herbs, garlic, and olive oil and throw it in the oven for an hour or so. Bonus points if you roast the meat on top of a bed of potatoes. Nestle the potatoes around the lamb. Thank you and good luck