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Vada Pav

How to Making Recipes Vada Pav using 28 ingredients and 7 steps

Vada Pav - Vada pav, alternatively spelt vada pao, wada pav, or wada pao, pronunciation is a vegetarian fast food dish native to the state of Maharashtra. Vada pav recipe With step by step photos - vada pav Or wada pav Is the common man's food in Mumbai and is a popular street food snack across whole maharashtra. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free.

Vada Pav

To make vada pav, batata vada is sandwiched in Indian bun which is known as pav.

The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter.

You can have Vada Pav using 28 ingredients and 7 steps. Here is how you cook it.

Ingredients cook Vada Pav

  1. It's 6 Pav-.
  2. You need For Batter.
  3. You need 1 cup gram flour.
  4. It's 1/2 tsp turmeric powder.
  5. You need 2 pinches hing.
  6. It's 1 tbsp oil.
  7. Prepare 1/2 tsp red chilli powder.
  8. Prepare to taste Salt according.
  9. Prepare as needed Water.
  10. It's For Vada-.
  11. Prepare 3 medium sized boiled potatoes.
  12. You need 2 tbsp oil.
  13. You need 1 tbsp finely chopped green chilli.
  14. It's Few curry leaves.
  15. It's 1 tsp mustard seeds.
  16. It's 1 tsp ginger garlic paste.
  17. It's As per taste Salt.
  18. It's 1/2 tsp turmeric powder.
  19. It's 1/2 tsp red chilli powder.
  20. Prepare 1 tsp coriander powder.
  21. You need 1 tsp dry mango powder.
  22. It's as required finely chopped coriander leaves.
  23. It's For Dry Chutney-.
  24. It's 1/2 cup dry coconut.
  25. It's 4-5 dry red chillies.
  26. You need 7-8 garlic cloves.
  27. It's 1/2 cup groundnuts.
  28. It's 1/4 cup sesame seeds.

Vada Pav step by step

  1. For Batter. In a mixing bowl add all batter ingredients and make a thick paste. And keep aside..
  2. For Vada. In a pan heat the oil and add mustard seeds, curry leaves, green chilli and wait for a minute..
  3. Now add ginger garlic paste and saute for a minute. After a minute add all the spices and mix it well. Cook it for 2 min on low flame..
  4. Now add boiled potatoes and salt mix it and cook it for 3-4 min on medium flame. Now switch off the flame and add coriander leaves and mix it well. Allow to cool completely..
  5. Now we prepare dry Chutney for Vada pav. In a pan add all the dry ingredients and saute for 2-3 minutes on low flame. After 2-3 minutes transfer it into a plate and allow to little cool..
  6. After cooling transfer them into a grinding jar and grind into a fine powder. (Remember, Don't add water). Your dry Chutney is ready..
  7. Now it's time to assemble than vada pav. Take the pav and cut in middle. Spread the dry Chutney in middle. Now place the vada in it. Vada pav is ready now. Enjoy!.

Vada Pav - Vada Pav was first among the street food variety in Mumbai. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Fritters. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. Thank you and good luck