Roast lamb
Steps Cook Recipes Roast lamb using 3 ingredients and 3 steps
Roast lamb - Roasting a lamb shoulder is just as easy, if not easier, than roasting a chicken. Seriously, all you need to do is rub your roast with a mixture of fresh herbs, garlic, and olive oil and throw it in the oven. Have you ever roasted a leg of lamb? It may sound intimidating, but the sweet little secret is that leg of lamb is actually one of the easiest, most foolproof cuts of meat to cook. If it's lamb you're roasting this weekend, let Waitrose help you cook it to perfection.
A piece of meat at room temperature will roast more evenly.
Roast leg of lamb is traditional fare for holiday meals and special dinners.
You can have Roast lamb using 3 ingredients and 3 steps. Here is how you achieve it.
Ingredients cook Roast lamb
- It's 1 leg of lamb.
- Prepare 1 tsp Dried mint.
- Prepare 1 little salt.
Roast lamb step by step
- Rub the dried mint into the lamb and a little salt then add to the oven to Roast..
- Let it cool so you can carve it.
- Then serve hot or cold with some mint sauce..
Roast lamb - Ahhh, lamb, how I love thee! Some people love learning how to do fancy cake decorations. Whether a roast leg of lamb cooked fast and hot to rosy perfection, or a shoulder of lamb slow-cooked with herbs and spices, you'll find a tasty Sunday lunch option in our roast lamb recipes. Want to make a lamb shank? Serving lamb as part of a Sunday roast? We have plenty of ideas for roast lamb, including roast anchovy butter lamb with boulangere. For roasting, meaty American lamb is preferable to cuts from Australia and New Zealand. Thank you and good luck