Roast leg of Lamb

Steps Making Recipes Roast leg of Lamb using 11 ingredients and 5 steps

Roast leg of Lamb - Roasting Times (this cook method is pretty forgiving so round up to. Have you ever roasted a leg of lamb? It may sound intimidating, but the sweet little secret is that leg of lamb is actually one of the easiest, most foolproof A bone-in leg of lamb always surprises me with how easy it is to roast. This cut of lamb is always so flavorful, that just some garlic and rosemary is. Do not overcook the lamb, the flavor is best if meat.

It's easy & fool-proof, even for you first-timers!

If you haven't cooked a leg of lamb before, don't be intimidated.

You can have Roast leg of Lamb using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients make Roast leg of Lamb

1. It's 1.5 kg leg of lamb (bone in).
2. Prepare Oil.
3. Prepare Salt.
4. You need Pepper.
5. It's 2 tsp dried thyme.
6. Prepare 1 tsp fresh rosemary finely chopped.
7. You need 250 g streaky bacon.
8. You need 2 red onions.
9. Prepare 3 bay leaves.
10. Prepare 500 ml red wine.
11. You need 200 ml water.

Roast leg of Lamb step by step

1. Drizzle some oil in a pan or griddle pan, salt and pepper the joint and seal on the pan on all sides.
2. Place in a roasting tray with a lib (you can use foil to cover if you don’t have a lid) and sprinkle the rosemary and thyme.
3. Cover with the streaky bacon. (I used normal bacon as didn’t have streaky in the fridge..
4. Add the onions (cut into wedges) and the bay leaves and the water and wine. Cover and cook in a preheated oven of 160’C for 3hours..
5. Serve with your choice of accompaniments. My potatoes were added to the cooking tray at the same time as the onions, if you wanted the same..

Roast leg of Lamb - Roast leg of lamb with garlic and rosemary. See how to roast a leg of lamb for instructions on trimming and tying, or to know what to ask your butcher to do. Basically, you're looking for a semi-boneless leg of lamb, which means it's had the hip bone and the hinge end of the shank bone removed, leaving only the lower part of the shank bone. Boneless leg of lamb (with the bones removed) is perfect for oven roasting and is also very easy to carve. The term "boneless" means the leg bone has Previously Frozen: If your boneless leg of lamb is frozen, let it thaw completely in the refrigerator. To roast boneless leg of lamb is my favourite way to celebrate anything. And I make it for a special occasion. Thank you and good luck