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Bombay vada pav

Steps Making Recipes Bombay vada pav using 30 ingredients and 6 steps

Bombay vada pav - Contact Bombay Vada Pav on Messenger. How to Make Bombay Vada Pav. Grind ginger, garlic and green chillies together into a paste. Vada Pav is one of Mumbai's most famous food. And we literally gorged on all of Mumbai's famous street food like pav bhaji, tawa pulao, bombay sandwich.

Bombay vada pav

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Verification Vada Pav and Mumbai are synonymous.

You can cook Bombay vada pav using 30 ingredients and 6 steps. Here is how you cook it.

Ingredients make Bombay vada pav

  1. It's For gram flour Batter-.
  2. Prepare 2 cup gram flour.
  3. It's 2 tsp rice flour.
  4. Prepare 1 tsp salt.
  5. It's 1/2 tsp turmeric Powder.
  6. Prepare Pinch asafoetida.
  7. It's 1/2 tsp baking soda.
  8. Prepare As required water.
  9. Prepare For vada.
  10. Prepare 5-6 boiled potatoes.
  11. It's 1 tsp salt.
  12. It's 3 tsp ginger chilli paste.
  13. Prepare 2 tsp oil for tempering.
  14. You need 1/2 tsp mustard seeds.
  15. Prepare 1/2 tsp turmeric powder.
  16. Prepare 1/2 tsp chilli powder.
  17. Prepare 2 tsp lemon juice.
  18. You need 2 tsp peanuts chura.
  19. Prepare 2 tsp grated coconut.
  20. Prepare 1 tsp auger(optional).
  21. You need 2 tsp sesame seeds.
  22. You need 2 tsp garam masala.
  23. You need 1/2 cup fresh coriander leaves.
  24. You need As required Oil for fry vadas.
  25. Prepare 1 packet ladi pav.
  26. It's As required red spicy chutney.
  27. You need As required green chutney.
  28. You need As required dry garlic chilli chutney.
  29. You need As per taste Fried green chilies.
  30. It's As required Ghee/oil for toasting.

Bombay vada pav instructions

  1. First, boil potatoes. Peel and mash it in a big mixing bowl, add mashed potatoes, add salt, ginger chilli paste, all the dry masala, sugar, peanuts, grated coconut, coriander leaves and mix it well. Temper it with (Oil,mustard seeds, asafoetida and turmeric powder).
  2. Add in vada masala and mix properly. Make a lemon size ball..
  3. For gram flour batter, take one bowl add gram flour, salt, turmeric powder, asafoetida, rice flour, water and mix it well with the help of spoon then add baking soda and 1tsp of hot oil and mix well..
  4. Deep all vadas in batter, coat it and add it in the hot oil to deep fry it. Fry all the vadas in golden colour. Vada is ready..
  5. Cut the pav. Spread some tamarind chutney, green chutney and dry garlic chilli chutney in between the pav. Place the hot vada in the pav, toast it on a hot tava with oil or ghee. Serve it with chutney..
  6. Yummy Bombay vada pav is ready..

Bombay vada pav - Vada pav (Marathi: เคตเคกเคพ เคชเคพเคต), sometimes spelled wada pav or vada paav, is a popular spicy vegetarian fast food dish native to the Indian state of Maharashtra. It consists of a batata vada sandwiched between two slices of a pav. Burgers, Nimbu Pani, Cheese Vada Pav, Misal, Tikki. Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Fritters. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. Vada Pav is the most famous Mumbai roadside snack. Thank you and good luck