Roast Leg of Lamb

How to Making Recipes Roast Leg of Lamb using 9 ingredients and 5 steps

Roast Leg of Lamb -

You can cook Roast Leg of Lamb using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients make Roast Leg of Lamb

1. You need 1 leg of lamb, about 2kg.
2. Prepare 2-3 cloves garlic, peeled and cut lengthways.
3. You need sprigs fresh rosemary.
4. Prepare English mustard powder (optional).
5. It's 2 sticks celery.
6. You need 1 onion, peeled.
7. You need 1 carrot, peeled.
8. You need glass dry vermouth or white wine.
9. It's salt and black pepper.

Roast Leg of Lamb step by step

1. Cut slits into the lamb with a sharp pointed knife and push sprigs of rosemary and slivers of garlic inside. Sprinkle mustard powder over the top if you have some, then lots of black pepper and salt. Preheat the oven to 220C/Gas 7..
2. Cut the onion into four and the celery and carrot into halves. Pour some olive oil into a roasting tin and add the vegetables, turning in the oil and then arranging in a kind of platform. Add any left over garlic and rosemary and season..
3. Rest the lamb on top then place in the hot oven. Roast for 15-20 minutes until the top is starting to brown, then turn the heat down to 190C/Gas 5. Add a glass of vermouth (or wine, you can use red instead if you prefer) and a glass of water..
4. Return to the oven and cook for an hour, if you'd like the meat to be slightly pink, an hour and a half if you don't. Allow to rest for 30 minutes..
5. At the bottom of the roasting tray you should have a delicious gravy that doesn't need much more than straining into a pan and reheating. Slice the lamb and serve..

Roast Leg of Lamb - Thank you and good luck