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Vada pav

How to Cook Recipes Vada pav using 27 ingredients and 7 steps

Vada pav - Vada pav, alternatively spelt vada pao, wada pav, or wada pao, pronunciation is a vegetarian fast food dish native to the state of Maharashtra. Vada pav recipe With step by step photos - vada pav Or wada pav Is the common man's food in Mumbai and is a popular street food snack across whole maharashtra. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free.

Vada pav

To make vada pav, batata vada is sandwiched in Indian bun which is known as pav.

The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter.

You can cook Vada pav using 27 ingredients and 7 steps. Here is how you achieve it.

Ingredients cook Vada pav

  1. Prepare For batter:.
  2. It's 1 cup gram flour.
  3. It's 1 cup water.
  4. You need 1/2 tbsp salt.
  5. It's 1/4 tbsp red chilli powder.
  6. You need 1 pinch turmeric powder.
  7. Prepare For vada:.
  8. It's 3 boiled potatoes.
  9. It's 1 tbsp rai.
  10. You need 8-10 curry leaves.
  11. It's 4-5 chopped cashewnuts.
  12. It's 1 tbsp ginger garlic paste.
  13. Prepare 2 green chillies.
  14. It's 1/2 tbsp salt.
  15. It's 2 tbsp oil.
  16. It's For garlic chutney:.
  17. It's 1 cup groundnuts.
  18. It's 1/2 cup coconut powder.
  19. You need 1/2 tbsp salt.
  20. You need 1/4 tbsp red chilli powder.
  21. You need 5-6 garlic cloves.
  22. It's 2 tbsp oil.
  23. It's 1/2 tbsp coriander powder.
  24. You need For Stuffing-.
  25. It's 1 onion.
  26. It's as required Mayonnaise.
  27. Prepare as required Tomato ketchup.

Vada pav instructions

  1. Firstly take one cup gram flour in a bowl. add half tbsp salt, 1/4 tbsp red chilli powder and pinch of turmeric powder in it. Now add water to make a thin batter. keep it aside for 15 mins..
  2. Take a pan add oil in a pan. now add rai in it. Roast it for 1 min. Now add chopped green chillies, ginger-garlic paste, curry leaves, chopped Cashew nuts in it.mix it well. now add salt in it and then add mashed potatoes.Mix properly and keep it aside for cooling..
  3. Take a pan.add oil in it now add garlic cloves. Let it cook till golden brown. Now add roasted groundnuts cook for about 2 min add salt in it.switch off the flame and add coconut powder in it. Mix well and let it cool..
  4. Grind the mixture after it gets cooled. Garlic chutney is ready..
  5. Now take potato mixture. Make round balls of it. Dip it in batter and fry it on medium flame till golden brown. Our vada is ready..
  6. Take pav.apply mayonnaise on the lower side of pav and then add onion slices..add some garlic chutney over it.now place vada on it.apply garlic chutney on top of vada..
  7. Vada PAV is ready.Garnish it with some chilli flakes.

Vada pav - Vada Pav was first among the street food variety in Mumbai. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Fritters. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. Thank you and good luck