Mumbai style vada pav

Steps Making Recipes Mumbai style vada pav using 29 ingredients and 4 steps

Mumbai style vada pav - Vada Pav(Wada Pao, Batata Vada Pav), the lifeline of Mumbai is what we're making today. This Indian Burger is pretty simple to make, all in all - we're. Vada Pav was first among the street food variety in Mumbai. Mumbai's very own burger, Mumbai style vada pav. The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter.

With world vada pav day just around the corner, here's a list of the city's most popular stalls for you to grab Mumbai's favorite street snack from!

This small stall in Dadar is one of Mumbai's oldest and most popular vada pav joints.

You can cook Mumbai style vada pav using 29 ingredients and 4 steps. Here is how you cook it.

Ingredients make Mumbai style vada pav

It's FOR ALOO MIXTURE:.
Prepare 2 tsp oil.
Prepare 1/2 tsp mustard.
It's pinch hing / asafoetida.
Prepare leaves few curry.
You need 1 inch ginger, crushed.
It's 2 clove garlic, crushed.
You need 1 chilli, finely chopped.
You need 2 tbsp coriander, finely chopped.
You need 1/4 tsp turmeric / haldi.
You need 2 potato / aloo, boiled & mashed.
It's 1/2 tsp salt.
You need 1 tbsp lemon juice.
You need FOR BESAN BATTER:.
Prepare 3/4 cup besan / gram flour.
You need 1 tbsp rice flour.
Prepare 1/4 tsp turmeric / haldi.
You need 1/4 tsp kashmiri red chilli powder / lal mirch powder.
You need pinch hing / asafoetida.
Prepare 1/4 tsp salt.
Prepare 1/4 tsp baking soda.
It's 1/2 cup water.
You need oil for deep frying.
You need OTHER INGREDIENTS:.
You need 6 ladi pav / dinner rolls.
Prepare 7 green chilli.
You need 6 tsp green chutney.
Prepare 3 tsp tamarind chutney.
You need 3 tsp dry garlic chutney.