Dark Chocolate Laced Iced Dalgona Coffee π π«
How to Making Recipes Dark Chocolate Laced Iced Dalgona Coffee π π« using 9 ingredients and 5 steps
Dark Chocolate Laced Iced Dalgona Coffee π π« -
You can have Dark Chocolate Laced Iced Dalgona Coffee π π« using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients cook Dark Chocolate Laced Iced Dalgona Coffee π π«
- Prepare Chocolate base layer.
- You need 20 g dark chocolate.
- Prepare 2 tbsp milk of choice (I used oatly barista milk).
- You need Milk.
- It's 100 mls super cold milk of choice.
- It's Coffee froth.
- You need 2 tbsp instant coffee.
- You need 1 tbsp sugar.
- Prepare 2 tbsp boiling water.
Dark Chocolate Laced Iced Dalgona Coffee π π« step by step
- Put your 100 mls milk in the freezer for 5 or 10 mins to really chilli it down..
- In a wide based bowl whisk together the ingredients for the froth until... well frothy!.
- Melt the chocolate and milk together in the microwave, stirring every ten seconds until itβs combined. Add a little more milk to loosen it up then spoon this into your glass for the base layer..
- Gently pour your ice cold coffee on top of the chocolate base layer..
- Then spoon your coffee froth on top. Give it a final dusting of cocoa and enjoy!.
Dark Chocolate Laced Iced Dalgona Coffee π π« - Thank you and good luck