Iced Chocolate Coffee

How to Making Recipes Iced Chocolate Coffee using 12 ingredients and 3 steps

Iced Chocolate Coffee -

You can cook Iced Chocolate Coffee using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients make Iced Chocolate Coffee

1. You need For the cold brew coffee:.
2. You need 500 ml water.
3. Prepare 50 g ground coffee beans.
4. Prepare For the chocolate syrup:.
5. It's 45 g cocoa powder.
6. It's 100 g brown sugar.
7. You need 125 ml water.
8. Prepare To make each iced latte:.
9. You need 100 ml cold brew coffee.
10. It's 150 ml dairy free milk.
11. You need 2 tbsp chocolate syrup.
12. You need crushed ice.

Iced Chocolate Coffee step by step

1. To make the cold brew coffee: Place the ground coffee and water in a jar and leave at room temperature for 8 hours Strain the coffee using a fine sieve or a French press Store in the fridge until you are ready to use.
2. To make the chocolate syrup: Place the cocoa powder, brown sugar and water in a saucepan over a medium heat Bring to the boil while stirring continuously Simmer for five minutes Store in an airtight container in the fridge.
3. To make each ice latte: Pour the cold brew into a large glass, stir in the chocolate syrup Add the crushed ice and then slowly pour in the dairy free milk.

Iced Chocolate Coffee - Thank you and good luck