Mint Iced Coffee Latte
Steps Making Recipes Mint Iced Coffee Latte using 6 ingredients and 3 steps
Mint Iced Coffee Latte - Have you seen this video on coffee? Many nights, right before bed, Jason and I will excitedly say to each other, "I can't wait until tomorrow morning. This Mint Mojito Iced Coffee recipe is easy to make with regular brewed filter coffee, lots of fresh milk, a hint of cream (or coconut milk), your choice of sweetener.and it tastes unbelievably refreshing and delicious! (Inspired by Philz Coffee!). Now trying Mint Iced Coffee Latte. I am certainly not a morning person and the only coping mechanism I have for an early morning is.
Iced coffee spiked with fresh mint vanilla-y syrup.
It's super duper fresh and wonderful and worthy of being sucked down in three seconds.
You can have Mint Iced Coffee Latte using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients cook Mint Iced Coffee Latte
- It's 2 Teaspoon Instant Coffee Powder.
- It's 2 Teaspoon Brown sugar (you can increase the quantity of sugar according to your taste).
- It's 15 to 20 leaves Mint Leaves.
- Prepare 200 ml Milk Chilled.
- It's 200 ml +2 Water tablespoon.
- Prepare 8 to 10 Ice cubes.
Mint Iced Coffee Latte instructions
- Lets first prepare Coffee shots. Traditionally it is made by coffee beans but we are using an instant powder. So take a pan, add water, once it starts boiling add coffee powder to this. Boil this for 2 minutes..
- Now with the help of stainer stain the coffee. Keep it aside for 15 to 20 minutes. Once it is at room temperature, keep it in a refrigerator for 4 to 5 hours. So that it is chilled Now take a mortar & pestle, add chopped mint leaves and sugar crush them nicely. Once it is nicely done, add 2 tablespoon of water to this and stain out the mixture. You will get a nice aromatic mint and sugar syrup.
- Now take a serving glass add 1 tablespoon of syrup to each glass, add ice cubes. Now pour chilled coffee to this till 3/4 of the glass, use chilled milk to top up the glass. Garnish with mint leaves and enjoy....
Mint Iced Coffee Latte - As an iced coffee and cold brew fanatic, there's now more to love about the warmer weather. The longer the iced coffee sat in the carafe, the more delicious it ultimately tasted. The mint really flavored the coffee nicely over time, so I highly recommend letting your concoction simmer for a little bit in the refrigerator. It'll be worth the wait, I promise! Give this recipe a try and let me know how it. When I was a freshman in college, I once ventured to Starbucks. Enjoy this delicious iced cinnamon coffee recipe in the comfort of your own home. Thank you and good luck