Vada Pav

How to Making Recipes Vada Pav using 18 ingredients and 6 steps

Vada Pav - Vada pav, alternatively spelt vada pao, wada pav, or wada pao, pronunciation is a vegetarian fast food dish native to the state of Maharashtra. Vada pav recipe With step by step photos - vada pav Or wada pav Is the common man's food in Mumbai and is a popular street food snack across whole maharashtra. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free.

To make vada pav, batata vada is sandwiched in Indian bun which is known as pav.

The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter.

You can cook Vada Pav using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients cook Vada Pav

1. You need 2 tbsp oil.
2. Prepare 1 tsp mustard seeds.
3. It's 1 tsp ginger garlic paste.
4. Prepare 1 tsp green chilli paste.
5. You need As needed curry leaves.
6. You need 6 boiled mashed potatoes.
7. It's Pinch Hing/asafoetida.
8. It's to taste Salt.
9. You need 1 tbsp lemon juice.
10. You need 1 cup Besan/gram flour.
11. You need 2 tbsp rice flour.
12. You need 1/2 tsp baking powder.
13. You need As needed Ladi pav.
14. It's As needed Green chutney.
15. It's as needed Sweet chutney.
16. Prepare As needed Garlic chutney.
17. Prepare 1/2 cup water.
18. It's As needed Fried chillies.

Vada Pav instructions

1. Firstly, in a large kadai heat 2 tsp oil and splutter ½ tsp mustard, a pinch of hing and few curry leaves.add 1-inch ginger, 2 clove garlic, 1 chilli, 2 tbsp coriander and saute well..
2. Further, add ¼ tsp turmeric and saute for 30 seconds..
3. Add 5 boiled and mashed potato and ½ tsp salt.mix well making sure all the spices are combined well with potato.turn off the flame and add 1 tbsp lemon juice..
4. Further, prepare besan batter by taking ¾ cup besan, 1 tbsp rice flour, ¼ tsp turmeric, ¼ tsp chilli powder, a pinch of hing, ¼ tsp salt and ¼ tsp baking soda.add ½ cup water or as required and prepare smooth lump free batter..
5. Now make ball sized aloo mixture.dip in prepared besan batter and coat well.deep fry in hot oil..
6. Now slit the ladi pav centre halfway without cutting fully.spread 1 tsp green chutney, ½ tsp tamarind chutney and ½ tsp dry garlic chutney on one side of inside pav.finally, press the vada pav and serve immediately. Uyou can roasr the pav by spreading butter on it..

Vada Pav - Vada Pav was first among the street food variety in Mumbai. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Fritters. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. Thank you and good luck