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Vada pav

How to Cook Recipes Vada pav using 24 ingredients and 4 steps

Vada pav - Vada pav, alternatively spelt vada pao, wada pav, or wada pao, pronunciation is a vegetarian fast food dish native to the state of Maharashtra. Vada pav recipe With step by step photos - vada pav Or wada pav Is the common man's food in Mumbai and is a popular street food snack across whole maharashtra. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free.

Vada pav

To make vada pav, batata vada is sandwiched in Indian bun which is known as pav.

The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter.

You can cook Vada pav using 24 ingredients and 4 steps. Here is how you cook that.

Ingredients make Vada pav

  1. It's For vada.
  2. Prepare 8-9 medium size potatoes boiled & mashed.
  3. You need 2 tsp garlic paste.
  4. Prepare 1/2 tsp turmeric powder.
  5. Prepare 1 tsp mustard seeds.
  6. You need 8-10 curry leaves.
  7. It's 1 tsp green chilli paste.
  8. It's 1 pinch Hing/asafoetida.
  9. It's 3 tbsp oil.
  10. Prepare 1 tbsp finely chopped coriander.
  11. It's To taste Salt.
  12. You need For the outer batter.
  13. Prepare 1 cup besan/gram flour.
  14. You need To taste Salt.
  15. Prepare 1/2 tsp Turmeric powder.
  16. Prepare 2 tbsp rice flour.
  17. It's 1 tbsp hot oil.
  18. Prepare As needed Oil for frying.
  19. It's For the red chutney.
  20. It's 1 cup salted boondhi.
  21. It's 10-14 garlic cloves.
  22. It's 1 tsp cumin seeds.
  23. It's 2 tbsp red chilli powder.
  24. Prepare 1/2 tsp salt.

Vada pav step by step

  1. In a pan heat oil, once the oil becomes hot, add mustard seeds, curry leaves, garlic paste, turmeric powder, hing and green chilli paste, sauté this for a minute, then add salt and boiled mashed potatoes. Mix well, add finely chopped coriander and set aside. Make small ball shape vadas once the mix is lukewarm..
  2. For the red chutney, in a mixture jar take garlic cloves, cumin seeds, salt and red chilli powder blend this into a semi coarse mix, now add the boondhi and crush it into a coarse chutney.This is your street style red chutney..
  3. Now to make besan batter in a bowl take besan, rice flour, turmeric powder, salt, add 1tbsp hot oil and water to make a semi thick batter, now dip the vadas in the batter and fry them in hot oil..
  4. Cut the pav, apply imli chutney & red chutney, place a vada in the centre, serve with more red chutney & green chilli..

Vada pav - Vada Pav was first among the street food variety in Mumbai. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Fritters. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. Thank you and good luck