Vada Pav /aloo chop burger

Steps Making Recipes Vada Pav /aloo chop burger using 26 ingredients and 9 steps

Vada Pav /aloo chop burger - Contact Vada Pav (Indian Burger) on Messenger. Vada pav, alternatively spelt vada pao, wada pav, or wada pao, pronunciation is a vegetarian fast food dish native to the state of Maharashtra. We tried delicious burger with chole and Bombay Special vada pav at tilak nagar , new delhi. If you love burger then must try here with chole and chutney. Vada Pav is Mumbai's most popular street food!

Anyway coming back to Vada Pav.

Dip the potato mixture balls in the batter and deep fry in hot oil till golden brown in colour.

You can have Vada Pav /aloo chop burger using 26 ingredients and 9 steps. Here is how you achieve that.

Ingredients make Vada Pav /aloo chop burger

1. Prepare 4-5 Green Chillies.
2. It's 1 chopped onion.
3. Prepare 3-4 Potatoes, Boiled, Mashed.
4. You need 1/4 Cup Oil.
5. It's 1 tbsp crushed coriander seeds.
6. You need 1/2 tsp zeera.
7. Prepare 1/2 tdp red chilli flakes.
8. Prepare 1/2 tsp Turmeric Powder.
9. You need To Taste Salt.
10. Prepare 2 Tbsp Coriander Leaves, Chopped.
11. It's For Batter.
12. It's 1 Cup Gram Flour.
13. You need 1/2 tsp Turmeric Powder.
14. Prepare 1/4 tsp Red Chilli Powder.
15. Prepare To Taste Salt.
16. You need For Chilli Fry.
17. It's 5-6 Green Chillies,Slit.
18. Prepare Oil For Frying.
19. You need For Vada Pav Chutney.
20. Prepare 2 Tbsp Oil.
21. It's 1/2 Cup Peanut.
22. It's 4-5 Garlic cloves.
23. You need 1/2 Cup Fried Besan Batter crumbs.
24. It's 2 Tbsp Red Chilli Powder.
25. It's To Taste Salt.
26. It's Oil For Frying.

Vada Pav /aloo chop burger instructions

1. Heat a pan, add oil, zeera, chopped onion and saute few minutes and add crushed coriander, chilli flakes, green chilli crushed, turmeric powder,.
2. Potatoes and mix well.Now add salt, coriander leaves and mix it well. Keep it aside to cool..
3. For batter ● In a mixing bowl, add gram flour, turmeric powder, red chilli powder, salt to taste and required water as per the consistency and mix well..
4. For vada pav ● Heat oil and green chilli, garlic cloves and fry them well. ● Heat a pan, add oil, peanut, garlic cloves, fried besan batter crumbs,.
5. Red chilli powder, salt to taste mix well and transfer it to a grinder and coarsely grind it. Chutney is ready..
6. Now make a medium size ball of potato mixture and deep into the besan batter and fry them till golden brown..
7. Serve with fried chilli and peanut chutney..
8. Assembled vada pav..
9. .

Vada Pav /aloo chop burger - Best selling author Dan Toombs aka The Curry Guy shares his delicious recipe. At busy restaurants, potato vada pav burgers are formed and fried earlier in the day and then heated through again in hot oil before serving. Vada pav is one of the ultimate Indian street foods in Mumbai, and Ashok Vada Pav is one of the best places to eat this amazing vegetarian burger in Mumbai. First of all, an aloo vada is a potato pakora (or potato cutlet), and a pav (or also known as pao) is an unsweetened bun / white roll. Featured in: Indian Vada Pav is the Ultimate Veggie Burger. A crisp, chutney- and spice-loaded patty on a fluffy roll? Mumbai's very own burger, Mumbai style vada pav. Thank you and good luck