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Vada pav

How to Cook Recipes Vada pav using 25 ingredients and 10 steps

Vada pav - Vada pav, alternatively spelt vada pao, wada pav, or wada pao, pronunciation is a vegetarian fast food dish native to the state of Maharashtra. Vada pav recipe With step by step photos - vada pav Or wada pav Is the common man's food in Mumbai and is a popular street food snack across whole maharashtra. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free.

Vada pav

To make vada pav, batata vada is sandwiched in Indian bun which is known as pav.

The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter.

You can have Vada pav using 25 ingredients and 10 steps. Here is how you achieve that.

Ingredients cook Vada pav

  1. Prepare Stuffing:.
  2. It's 1cup/250 gms Smashed boiled potatoes-.
  3. Prepare 1 tsp Chopped garlic.
  4. It's 1 tsp Chopped ginger.
  5. It's 2 Chopped green chillies.
  6. You need 8-10 Curry leaves.
  7. You need 1 tsp Mustard leaves.
  8. Prepare 1 pinch Asafoetida.
  9. Prepare to taste Salt.
  10. You need 1/2 tsp Raw mango powder.
  11. It's 1 tsp Turmeric powder.
  12. It's 1/2 tsp Garam masala.
  13. You need Batter:.
  14. Prepare 3/4cup gramflour-.
  15. It's 2 tbsp refined oil.
  16. You need to taste Salt.
  17. You need 1 pinch Cooking soda.
  18. Prepare Water.
  19. It's Oil- to deep fry.
  20. You need 1/2 cup Green chutney.
  21. It's 4-5 Fried chillies.
  22. You need Vada pav:.
  23. You need 8-10 Pav.
  24. It's 1/2 cup Tomato sauce.
  25. It's 1/2 cup Sliced onion.

Vada pav instructions

  1. Heat 2tbsp oil in a pan, add mustard seeds, curry leaves and asafoetida..
  2. Add green chillies, grated ginger and chopped garlic..
  3. Add smashed potato, salt and turmeric and mix..
  4. Add garam masala and row mango powder at the end, mix well and turn off the flame. Keep aside to cool down..
  5. Prepare the batter using gram flour, salt, soda and water..
  6. Heat oil in deep pan to deep fry the vada’s..
  7. Make medium size balls from the stuffing, dip into the batter and deep fry them..
  8. Slice the pav, without breaking it into 2 parts..
  9. Spread green chutney on one side and tomato sauce on the other side..
  10. Place the hot vada in between, serve hot with onion and chillies..

Vada pav - Vada Pav was first among the street food variety in Mumbai. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Fritters. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. Thank you and good luck