Popular Recipes

Bechamel Cake #Mycookbook

Steps Cook Recipes Bechamel Cake #Mycookbook using 12 ingredients and 3 steps

Bechamel Cake #Mycookbook - Preparation Melt the butter in a heavy-bottomed saucepan. PagesBusinessesFood & drinkRecipe videosVideosSandwich cake with béchamel sauce (Recipe Videos). Learn how to make homemade bechamel sauce. This creamy white sauce can be used in many recipes such as lasagna, moussaka, croquettes, pasta dishes. Stir constantly so the mixture doesn't go lumpy, or catch at the Tip.

Bechamel Cake #Mycookbook

The authentic Béchamel sauce made easy!

Follow Chef Philippe's illustrated recipe with step-by-step instructions.

You can cook Bechamel Cake #Mycookbook using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients make Bechamel Cake #Mycookbook

  1. It's 800 g pasta.
  2. Prepare 350 g Sausage as a protein.
  3. Prepare 200 g cheddar cheese.
  4. It's 150 g corn.
  5. You need salt.
  6. It's pepper.
  7. Prepare thyme.
  8. You need Bechamel.
  9. Prepare 3 tbsp butter.
  10. You need 3/4-1 cup milk.
  11. Prepare 2-3 tbsp flour.
  12. You need Some salt.

Bechamel Cake #Mycookbook step by step

  1. Start with putting in your pasta in salted boiling water. Let them cook, whenever they are ready, take them off with a strainer and wash them..
  2. Bechamel: In a hot nice pan put in the butter then the milk, and to avoid flour aggregation you can solve the flour in some cold milk. When the milk starts boiling put in the "some cold milk has the flour solved in" let the mixture boil until it is on the consistency you want..
  3. Rewash you're cooked pasta with cold water so they don't stick to each other in the hot resistance glass tray, then mix the pasta with the bechamel the add the protein and the spices (salt pepper and thyme), put the tray in a hot oven (180 °C) for about 15-18 minutes, then carefully take it out then oven and stuff the top of the tray with cheddar cheese, put it back to the oven for 5 more minutes..

Bechamel Cake #Mycookbook - Stirring all the time, gradually add the milk. Making your own bechamel/white sauce is so easy and the result is delicious creaminess in every bite. How to make Béchamel Sauce (White Sauce) - Easy step-by-step instructions for making Béchamel from scratch at home. Master this five-ingredient béchamel and you're one step closer to perfecting a range of other The basic white sauce, also known as béchamel, is not just used in a variety of dishes—it's also the base. Add water and bring to a simmer. Add potatoes, then whisk in béchamel. This thick sauce is full of flavour. Thank you and good luck