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Vada Pav

How to Making Recipes Vada Pav using 21 ingredients and 5 steps

Vada Pav - Vada pav, alternatively spelt vada pao, wada pav, or wada pao, pronunciation is a vegetarian fast food dish native to the state of Maharashtra. Vada pav recipe With step by step photos - vada pav Or wada pav Is the common man's food in Mumbai and is a popular street food snack across whole maharashtra. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free.

Vada Pav

To make vada pav, batata vada is sandwiched in Indian bun which is known as pav.

The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter.

You can cook Vada Pav using 21 ingredients and 5 steps. Here is how you cook it.

Ingredients make Vada Pav

  1. Prepare 6-8 Pav Ladi.
  2. It's 500 gms Potatoes (boiled).
  3. It's as per taste Salt.
  4. It's 4-5 green chillies.
  5. You need 1 inch Ginger piece.
  6. Prepare 1 tsp oil (for Tempering).
  7. You need 1/2 tsp mustard seeds.
  8. It's 1/4 tsp asafoetida.
  9. You need 1/4 tsp Turmeric Powder.
  10. It's 1/2 tsp vada masala.
  11. It's 1 cup gram flour (besan).
  12. You need as per taste Salt.
  13. You need 1/4 tsp Turmeric.
  14. Prepare as required Water.
  15. Prepare For assembling vada pav-.
  16. It's as required Pav.
  17. You need as required Red Chutney.
  18. Prepare as required Green chutney.
  19. You need as required Pickle masala.
  20. Prepare Few Fried Chillies.
  21. It's as required Ghee/ oil toasting.

Vada Pav step by step

  1. Mash Boiled Potatoes, add salt, crushed green chilies-ginger, mix it well. Temper it (oil, mustard seeds, asafoetida, turmeric powder).
  2. Add vada Masala, mix it, make lemon size balls..
  3. Make thick batter (in mixing bowl add gram flour, salt, Turmeric Powder, water mix it). Deep the vada balls in batter, coat it n put in hot oil to deep fry. Fry the vadas in golden colour..
  4. Get ready with fried chilies, green chutney, red Chutney,.
  5. With pickle masala. Spread some pickle masala in between the cut pav. Place hot vadas in pav. Toast it on tava n serve with fried Chillies and Chutney..

Vada Pav - Vada Pav was first among the street food variety in Mumbai. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Fritters. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. Thank you and good luck