Cod Roe Pasta (Mentaiko Pasta)

Steps Making Recipes Cod Roe Pasta (Mentaiko Pasta) using 4 ingredients and 3 steps

Cod Roe Pasta (Mentaiko Pasta) -

You can cook Cod Roe Pasta (Mentaiko Pasta) using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients make Cod Roe Pasta (Mentaiko Pasta)

1. You need 400 g spaghetti.
2. It's 2 small cod roe sacks.
3. Prepare 4 tablespoons extra virgin olive oil.
4. It's 1 sheet Japanese seaweed (nori).

Cod Roe Pasta (Mentaiko Pasta) step by step

1. Boil the spaghetti. While the pasta is cooking, mix the cod roe and olive oil in a large bowl and mix..
2. Once the pasta is cooked, drain and cool it (by tossing it in the strainer and blowing on it). This is so the cod roe does not cook. Transfer the pasta into the cod roe and olive oil mixture and mix..
3. Plate the pasta and cut nori into strips, sprinkling on top..

Cod Roe Pasta (Mentaiko Pasta) - Thank you and good luck