Vada Pav

How to Cook Recipes Vada Pav using 18 ingredients and 3 steps

Vada Pav - Vada pav, alternatively spelt vada pao, wada pav, or wada pao, pronunciation is a vegetarian fast food dish native to the state of Maharashtra. Vada pav recipe With step by step photos - vada pav Or wada pav Is the common man's food in Mumbai and is a popular street food snack across whole maharashtra. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free.

To make vada pav, batata vada is sandwiched in Indian bun which is known as pav.

The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter.

You can have Vada Pav using 18 ingredients and 3 steps. Here is how you cook that.

Ingredients cook Vada Pav

1. Prepare 3 boiled potato.
2. It's Salt as per the taste.
3. You need 2 tbsp haldi powder.
4. You need 1/2 cup besan.
5. Prepare 1 tsp red chilli powder.
6. You need Water as required for making paste.
7. Prepare 1/2 tsp soda bicarbonate.
8. You need For tadka.
9. Prepare 5-6 curry leaves.
10. Prepare 2 green chilli.
11. Prepare 6-7 garlic piece(lasun).
12. It's 5-6 tbsp corriender leaves.
13. Prepare 1 tsp udal dal.
14. It's 1 tsp rai(mustard seeds).
15. You need Garnish.
16. Prepare as needed Pav.
17. You need as needed Corriender chutney.
18. You need as needed Red chutney.

Vada Pav step by step

1. In a bowl add boiled potato mash them add salt into it. In a jar add curry leaves, corriender leaves, garlic and green chilli and grind them together make a fine paste..
2. Now in a pan add oil as oil heats add rai, udal dal and above paste saute it for a min add haldi powder mix them all together and transfer this tadka into mashed potatoes. Mix them all together and make even balls out of it..
3. In a bottom vessel keep oil for heating. In a bowl add besan, salt, red chilli powder, soda and water make a batter. The consistency of batter should not be flowy it should be thick. Dip the ball into the batter coat it well fry this balls on medium flame till it turns golden brown. Serve hot it with pav and chutney..

Vada Pav - Vada Pav was first among the street food variety in Mumbai. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Fritters. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. Thank you and good luck