Easy Japanese-Style Mentaiko Pasta - Try It For Lunch!

Steps Making Recipes Easy Japanese-Style Mentaiko Pasta - Try It For Lunch! using 7 ingredients and 3 steps

Easy Japanese-Style Mentaiko Pasta - Try It For Lunch! -

You can have Easy Japanese-Style Mentaiko Pasta - Try It For Lunch! using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients cook Easy Japanese-Style Mentaiko Pasta - Try It For Lunch!

1. It's 200 grams Pasta.
2. You need 60 to 80 grams ● Mentaiko (or tarako).
3. It's 10 to 15 grams ●Butter.
4. You need 1 tbsp ● Soy sauce.
5. You need 1/2 lemon ● Lemon juice.
6. Prepare 4 shakes ● Umami seasoning.
7. Prepare 1 Nori seaweed and shiso leaves.

Easy Japanese-Style Mentaiko Pasta - Try It For Lunch! step by step

1. Cook the pasta following the package instructions, or cook them al dente..
2. While the pasta is cooking, mix the ingredients marked ● in a bowl. Take the membrane off the mentaiko first..
3. Drain the cooked pasta and quickly mix in the sauce from Step 2. Transfer to serving plates, sprinkle with nori seaweed and shiso leaves, and it's done!.

Easy Japanese-Style Mentaiko Pasta - Try It For Lunch! - Thank you and good luck