Mentaiko Spaghetti with Delicious Shiso Leaves

Steps Making Recipes Mentaiko Spaghetti with Delicious Shiso Leaves using 8 ingredients and 7 steps

Mentaiko Spaghetti with Delicious Shiso Leaves -

You can have Mentaiko Spaghetti with Delicious Shiso Leaves using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients make Mentaiko Spaghetti with Delicious Shiso Leaves

1. It's 200 grams Pasta (dried).
2. You need 70 grams Mentaiko (salt-cured spicy pollack or cod roe).
3. Prepare 10 leaves Shiso leaves.
4. You need 16 grams Butter.
5. You need 2 tbsp Heavy cream.
6. It's 1/3 tsp Dashi stock granules.
7. You need 2 tsp Garlic soy sauce (or regular soy sauce).
8. Prepare 1 dash White pepper.

Mentaiko Spaghetti with Delicious Shiso Leaves instructions

1. Cook the pasta in salted boiling water (1 tablespoon to 2 liters of water) following package instructions..
2. Cut the shiso leaves in half lengthwise and finely shred. Take the membrane off the mentaiko by scraping it with the back of a knife..
3. Put all the ingredients except for the shiso leaves in a bowl. (The photo shows 1 serving.).
4. When the pasta is cooked, drain well in a sieve and move to a bowl. Add half of the julienned shiso leaves as well. Mix and taste. If it seems too dry, add a little of the pasta cooking water..
5. Transfer to serving plates, top with the remaining shiso and enjoy!.
6. This is a version made with 3 tablespoons of salt-cured squid (ika no shiokara). This is great too!.
7. I added some mixed seaweed to this festive version..

Mentaiko Spaghetti with Delicious Shiso Leaves - Thank you and good luck