Our Family's Easy Mentaiko Spaghetti

How to Cook Recipes Our Family's Easy Mentaiko Spaghetti using 5 ingredients and 4 steps

Our Family's Easy Mentaiko Spaghetti -

You can cook Our Family's Easy Mentaiko Spaghetti using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients make Our Family's Easy Mentaiko Spaghetti

1. Prepare 100 grams Spaghetti.
2. You need 1/4 of a sac Mentaiko.
3. Prepare 1 tbsp Extra virgin olive oil.
4. Prepare 1 pinch Toasted nori seaweed (pre-shredded if you have some).
5. You need 1 Salt.

Our Family's Easy Mentaiko Spaghetti instructions

1. Boil the spaghetti in plenty of salted water. I think a pasta type that's not too thin is best for this recipe..
2. Put the mentaiko on a paper towel, cut into the membrance lengthwise, and scrape out the insides..
3. Mix the mentaiko and extra virgin olive oil together until smooth..
4. Drain the cooked pasta, and put it into the bowl with the sauce. Mix together rapidly, transfer to a serving plate and scatter with nori seaweed to finish..

Our Family's Easy Mentaiko Spaghetti - Thank you and good luck