Tarako Spaghetti with Fluffy and Creamy Sauce

Steps Cook Recipes Tarako Spaghetti with Fluffy and Creamy Sauce using 10 ingredients and 5 steps

Tarako Spaghetti with Fluffy and Creamy Sauce -

You can have Tarako Spaghetti with Fluffy and Creamy Sauce using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients cook Tarako Spaghetti with Fluffy and Creamy Sauce

1. Prepare 100 ml Heavy cream.
2. It's 100 ml Milk.
3. It's 30 grams Tarako or mentaiko. Scrape out the eggs from the membrane..
4. It's 1 tbsp Mayonnaise.
5. You need 1 tsp Mentsuyu (3x concentrate).
6. Prepare 1 piece Soup stock cube.
7. Prepare 1 approx. 100 grams Cooked pasta.
8. It's 1 tbsp Flour.
9. You need 10 grams Butter.
10. You need 1 Nori seaweed, Sesame seeds, etc. for toppings.

Tarako Spaghetti with Fluffy and Creamy Sauce instructions

1. Chop soup stock cube to make it easier to dissolve..
2. Heat flour and butter in the microwave (around 1 minute at 700W) and mix..
3. Throw heavy cream, milk, tarako, mayonnaise, mentsuyu, the soup stock cube and the ingredients from Step 2 into a juicer and turn it on!.
4. Pour the sauce from Step 3 into the skillet and simmer until creamy while stirring to prevent it from burning..
5. Toss the cooked pasta into the sauce and combine. Serve immediately with a garnish of your choice and it's done..

Tarako Spaghetti with Fluffy and Creamy Sauce - Thank you and good luck