Mushroom Spaghetti Aglio Olio

How to Cook Recipes Mushroom Spaghetti Aglio Olio using 9 ingredients and 5 steps

Mushroom Spaghetti Aglio Olio -

You can cook Mushroom Spaghetti Aglio Olio using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients make Mushroom Spaghetti Aglio Olio

1. It's 250 g spaghetti.
2. You need 300 g Swiss Button Mushroom (clean and diced).
3. You need 4 cloves garlic (minced).
4. It's 1 bird-eye chilli (or chilli flakes).
5. It's Spring onion (chopped).
6. You need Salt.
7. It's Pepper.
8. Prepare Olive oil.
9. It's Water.

Mushroom Spaghetti Aglio Olio step by step

1. Boil spaghetti in salted water until al dente. Drain the water..
2. Meanwhile, heat olive oil and sauté the mushrooms until golden brown all sides. Put aside..
3. Heat olive oil, add in minced garlic and chilli. Stir fry until fragrant..
4. Add spaghetti, mushrooms, pepper and salt. Mix well..
5. Sprinkle with spring onion. Ready to serve..

Mushroom Spaghetti Aglio Olio - Thank you and good luck