Pasta Aglio E Olio

How to Cook Recipes Pasta Aglio E Olio using 8 ingredients and 11 steps

Pasta Aglio E Olio - Spaghetti aglio e olio is a traditional Italian pasta dish from Naples. Squeeze lemon juice over top, and mix into the pasta with the fresh parsley. Pasta aglio e olio or spaghetti aglio e olio is probably the simplest, Italian, pasta recipe you can make, and it's extremely tasty! Pasta aglio e olio means pasta with garlic and oil in Italian, so it's pretty obvious which ones are the basic ingredients of this recipe: pasta (usually spaghetti), garlic and extra. The Ultimate Pantry Pasta Hails from Italy.

Some say the dish comes from Naples, while others say it originated in the Southeastern region of Abruzzo.

You will think this pasta recipe calls for an absurd amount of kale, but it will shrink a ton when cooked.

You can cook Pasta Aglio E Olio using 8 ingredients and 11 steps. Here is how you achieve that.

Ingredients make Pasta Aglio E Olio

1. It's 6 Cloves Garlic.
2. Prepare 50 ml Olive Oil.
3. It's 1 Teaspoon Chilli Flakes(Adjust based on your preference).
4. Prepare Bunch Finely chopped Coriander leaves(no stems).
5. It's Half a lemon squeeze.
6. It's Salt(1 Tsp, adjust as necessary).
7. It's Pepper(1 Tsp, Adjust as necessary).
8. It's 2 Portions Spaghetti(Fresh if possible).

Pasta Aglio E Olio instructions

1. Place Spaghetti on boil(once boiled let it sit).
2. Heat Olive Oil in a pan until slightly bubbling.
3. While the oil is heating up, slice the garlic thinly.
4. Place in the oil and brown until lightly toasted.
5. Add Chilli flakes and mix thoroughly.
6. Add the Spaghetti. Toss and Stir thoroughly(tongs can help with this).
7. Kill the heat once thoroughly mixed, and finely chop your coriander.
8. Add the coriander and mix thoroughly.
9. Squeeze half the lemon into the Spaghetti and mix thoroughly.
10. Add salt and pepper, mix thoroughly(adjust salt and pepper as necessary).
11. And Serve(refer to top photo).

Pasta Aglio E Olio - One of the most basic pasta sauces, aglio e olio uses just garlic and olive oil (and maybe a pinch of red pepper flakes for heat). It sounds too simple to be good, but it's among the best. Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes. This aglio e olio recipe is as good as Italian restaurants! Aglio e olio spaghetti is also speckled with red pepper flakes, which gives the recipe a subtle heat. The oil, garlic and heat transform this simple pasta dish. Aglio e Olio Mondays used to be a thing in our house, but we drifted away from that, replacing it with takeout way too often. Thank you and good luck