Aglio e Olio (with Smoked Bacon)

Steps Making Recipes Aglio e Olio (with Smoked Bacon) using 7 ingredients and 4 steps

Aglio e Olio (with Smoked Bacon) -

You can cook Aglio e Olio (with Smoked Bacon) using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients make Aglio e Olio (with Smoked Bacon)

1. You need High Quality Rapeseed Oil.
2. It's 8 Large Garlic Cloves.
3. It's Teaspoon Chilli Flakes.
4. Prepare Linguine.
5. Prepare Parsley.
6. It's Salt and Pepper.
7. Prepare 2 Rashes of Smoked Bacon.

Aglio e Olio (with Smoked Bacon) step by step

1. In a large saucepan cover base with rapeseed oil and put on a medium high heat till it shimmers. Whilst waiting finely chop the garlic cloves before adding to the oil until softened and brown around the edges. Take off the heat and add chilli flakes..
2. Boil linguine in salted water until just under aldente. Save at least one cup of pasta water for sauce. Finely slice the smoked bacon into small squares, before cooking off in a separate pan..
3. Add the bacon and pasta to the oil, garlic and chilli flakes and allow the flavours to get to know each other. Add small amounts of the pasta water to help create a sauce to cover the pasta..
4. Season with salt and pepper to taste until the pasta is cooked. Plate up, sprinkle over some parsley and serve immediately. This is best eaten straight away!.

Aglio e Olio (with Smoked Bacon) - Thank you and good luck