Mumbai ka Vada Pav recipe

How to Cook Recipes Mumbai ka Vada Pav recipe using 24 ingredients and 9 steps

Mumbai ka Vada Pav recipe -

You can have Mumbai ka Vada Pav recipe using 24 ingredients and 9 steps. Here is how you cook that.

Ingredients make Mumbai ka Vada Pav recipe

1. Prepare FOR BATTER -.
2. You need 1 cup Besan.
3. Prepare 2 tbsp Rice flour.
4. You need 1/2 tsp Red chiili powder.
5. You need 1/4 tsp Haldi powder.
6. Prepare 2 pinch Baking soda.
7. It's 1/4 tsp Ajwain.
8. Prepare to taste Salt a.
9. It's Water as required.
10. Prepare For vada -.
11. It's 3 Potatoes - boiled.
12. Prepare 1 Green chilli - finely chopped.
13. It's 8-10 Curry leavea.
14. You need 1 tsp Ginger paste.
15. Prepare 1/4 tsp Musterd seeds.
16. It's 1/2 tsp Jeera.
17. Prepare 1/2 tsp Saunf.
18. It's 1/2 tsp Haldi Powder.
19. You need 1 tsp Corriander powder.
20. Prepare 1/4 tsp Red chilli powder.
21. It's 1/2 tsp Garam masala.
22. It's 2 pinch Hing.
23. Prepare 1 tsp Lemon juice.
24. It's 2 tbsp Corriander.

Mumbai ka Vada Pav recipe instructions

1. Gather all ingredients.
2. Add besan, rice flour and all other ingredients then mix well. Make a batter just as of Idli consistency..
3. Get all masala ingredients ready.
4. Heat a pan and oil, saunf,jeera and chilli.
5. Add curry leaves and all dry masale and add potatoes and mix well.
6. Add coriander and remove the masala and make small balls and dip in the batter.
7. Fry the vada till golden brown colour.
8. Cut the pav from middle. Apply chutney to it. Then place vada in the middle..
9. .

Mumbai ka Vada Pav recipe - Thank you and good luck